The baumkuchen is a cake on the spit of German origin and is also widespread in Japan. The name of the sweet, which in German means "the cake tree", comes from its characteristic layers of concentric interiors that are reminiscent of those that you can see in a tree stump. This is the version with the milk and the strawberry.

The katsuobushi is a very important ingredient of the japanese cuisine. You get grattugiando in small flakes, fillets, skipjack tuna, dried, fermented, and smoked. This version is called magurobushi because it is used the maguro, or tuna to yellow fin. Is used in the preparation of many dishes including soba, the miso soup and the broth dashi. It is also used as a condiment end-to dishes such as the takoyaki and the okonomiyaki.

Soy sauce, natural fermentation carried out according to the traditional method with local raw materials. The ingredients include whole soybean, wheat, salt and rice produced in Fukui prefecture and the local water. It is produced naturally for approximately one year with a special process without artificial additives. More than 300 different types of amino acids and other components that are naturally produced by the action of the mold koji during a long process of fermentation of the Moromi, a mixture of raw materials is not refined and free of bacteria.

With aonori identifies the type of seasoning of the algae is used to produce precisely the aonori. This brand of aonori is produced with seaweed of the type ana-aosa. This product can be used on most of the japanese dishes are tasty. It is used as a decoration on food or as a condiment for any type of dish. No preparation is necessary. Just sprinkle it freely on your food. Popularly it is used on Okonomiyaki, Takoyaki and Yakisoba.

This set of knives is manufactured in Japan, exactly in that area famous for the forging of swords and knives in all of Japan. We are in the city of Seki, Gifu prefecture. With this special set of knives the Santoku and Nakiri you can work perfectly with vegetables, fish and meat with the Santoku, and all kinds of vegetables more big and hard with the Nakiri. Produced with stainless steel 420J2 have the wooden handle and the support made of nylon.

A new kind of Tea Matcha to discover. Created with the best matcha Shizuoka this pack contains 30 grams of tea matcha with cherry blossoms.You can eat it cold or hot and the taste will engage all of your senses. Follow the instructions on the back of the box to prepare it to the best and see all the other variants only available on Domechan.