The rice koshihikari Toyama is famous for be a rice cultivated in one of the main areas of rice cultivation in Japan. Toyama is famous for its sweet and unique rice Koshinikari. This rice is also popular in Japan.Toyama koshirikari has a unique taste, slightly sweeter compared to other varieties of rice, the japanese, with a good level of viscosity that makes it suitable for all the needs in the japanese cuisine. Use this Toyama Koshihikari to do a sushi only or serve with an authentic curry to the japanese. This is the new crop of autumn "Shinmai" 2020.

Seiryu or "the Stream of Pure" is a new type of rice of Japanese derivation cultivated meticulously in Italy.It was produced trying to get as close as possible to the precious variety Koshihikari famous in Japan and around the world for its unique taste.
The style rice Koshihikari Seiryu is perfect in the preparation of dishes of japanese classics such as sushi, nigiri, onigiri, chirashi, or wherever it is required a perfect balance between taste and "stickiness" of the beans.
Very perfect for a drink as simple as it is can be used for any typical dish of the Japanese, and thanks to its double pack on the rice Seiryu will maintain its characteristics for a long time remaining, most protected from the external agents during storage and during transport.

The shiitake of Sugimoto are grown with the approach of traditional cultivation, the japanese of 1000 years using the special oak logs with the sap sweet. These Shiitake mushrooms are grown on 100% by local farmers in Kyushu, a southern island of Japan.The trunks of the tree Sweet Sap of Oak are recognized in Japan as a manufacturer of Shiitake mushrooms from the taste and consistency better. The area most abundant for the Sweet Sap of Oak are in the prefectures of Takachihogo and Oita. The drying process used by Sugimoto lowers the moisture content to less than 9%, which preserves better the taste of the Shiitake and increases the content of vitamin D of as much as 15 times.The content of humidity is the control point that is most critical to preserve the Shiitake with the highest quality. We use a process of drying the secondary in our factory to reduce the moisture content using infrared rays. Also, it is a process of daily monitoring to ensure the moisture content. After the radius of the infrared, we also use the UVB rays to increase the vitamin D natural of our Shiitake mushrooms. These shiitake contains the highest amount of vitamin D. These shiitake mushrooms are perhaps the only Shiitake mushrooms Kosher certified grown 100% in the natural forest.

The Budo sansho is a spice specially made in Japan that has a fragrant scent and with a slightly spicy taste when it is eaten. There are different varieties of sansho grown, however, the variety grown in Wakayama prefecture is characterized by the screws of large berries in clusters that resemble bunches of grapes, and as such, it is called budo sansho, (budo, which means grape in japanese). The Wakayama prefecture is the region that boasts the largest production of sansho in Japan, cultivating the budo sansho. Compared to other varieties, another feature of budo sansho is his thick pericarp. At the beginning of the summer they form a fruit the fresh green and luscious.
Cousins of those of Sichuan, the berries of sansho are known to be a good natural preservative of meat and fish. These berries of Sansho are dried and have a smell citrusy fresh lemon with a background of spicy and slightly peppery. Can be used whole, as peppercorns in your soup, the stuffed chicken, as the base of sauces or in a pepper grinder to give freshness and acidity to your dishes and desserts such as macedonia, etc

Enjoy the sushi, Chirashizushi in a very short time with MIZKAN Gomoku Chirashizushi Sushi Mix. Contains four servings for 4 people. You just have to mix this base to the cooked rice and serve it with your sashimi favorite, eggs and vegetables such as avocado and cucumber, and nori seaweed. You can also make sushi with the mixture obtained,

Soy sauce classic koikuchi, excellent and versatile for all uses. Classic flavor and intense.