Pots Plates Pans

This innovative rice cooker made with ceramic heat-resistant and has a lid made entirely of glass, allowing you to see your delicious rice while it is cooking. Thanks to this special pot with rice, soft and delicious, it is cooked evenly. You can forget about worrying about the perfect temperature!

This innovative rice cooker made of ceramic which is resistant to heat and has a lid made entirely of glass that allows you to see your delicious rice while it is cooking. Thanks to this special pot rice, soft and delicious, it is cooked evenly. You can forget worrying about the perfect temperature!

The taiyaki cake is a japanese fish-shaped, filled with jam anko. The taiyaki is prepared using flour, water, sugar, eggs, and anko, the whole mixture is then poured into the mould, closed, and cooked from both sides until the golden brown of the taiyaki. The taiyaki was cooked for the first time in Tokyo in 1909, and now can be found all over Japan.
The two ends of this special pan can come off for easy cleaning.

Frying pan for takoyaki - 14 basins
(scroll down for the complete description of the product)

Square non-stick tamago pan
Non-stick with wooden handle - measurements cm 23 x 21 x h 3.5

Rectangular non-stick tamago pan
Non-stick with wooden handle - measurements cm 18 x 13 x h 3

Pan for takoyaki - 16 conches
The perfect and indispensable pan to cook one of the most famous street food in Japan! Takoyaki! This pan is perfect for use on domestic fires and has 44mm conches ideal for cooking osaka's original dish in the perfect size. This pan is made of durable metal, not aluminum.