Various sauces

The sweetness of brown sugar and mirin is added to rice miso and soy miso to create a delicious seasoning sauce for your vegetables.

Miso based dip with sweet soy bean paste, black beans and garlic flavored chili beans. Ideal for seasoning vegetables and meat.

A milder flavor than Lee Kum Kee Premium oyster sauce

Excellent sweet and sour sauce to accompany classic Chinese-style foods, such as spring rolls, vegetables, steamed ravioli, fried foods in general.

Sauce worchester bulldog - 500 ml
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Worcestershire sauce and ketchup skilfully mixed to garnish many dishes including the classic Japanese omelette with rice, omurice.

It features smooth texture and fragrant flavor finished for cooking. It can be used for sesame tofu and noodle soup.

This sauce is absolutely essential to give the right and original taste of the Kansai of the famous octopus balls known as takoyaki.

Sauce made of soy sauce and toasted sesame oil, with a touch of lemon juice and chilli. Suitable dishes to salads to seafood.

Sauce otafuku okonomiyaki - 500 gr
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Tonkatsu sauce is a topping suitable for fried pork such as cutlets or potato or meat croquettes. It can also be used for hamburger, okonomiyaki, takoyaki and the "seasoning" of stir-fried foods and boiled foods.

The soft texture and full-bodied of this new home from kikkoman allows also design decorative, especially on the sushi. Exceptional with dishes made of eel!