Flours and ground

Flours and ground

Panko, Tempurako, Okonomiyaki

Flour for okonomiyaki and takoyaki - 180 g
Available!
With the new flour otafuku will be possible by following the recipes back of the package for up to 6 okonomiyaki or 40 takoyaki! The mix is designed to give the best result for these two dishes, the king supreme of street food japanese.
€3.50
Online only
Panko Nature s - 1 Kg
Available!
Panko Nature s - 1 Kg
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€9.36
Online only
Panko - 1 Kg
Available!
Panko - 1 Kg
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€11.57
Soft panko - 200 gr
Available!
Soft Panko - 200 gr
The panko is a type of breadcrumbs in japanese cooking, is made with bread baked. It is used for fried dishes such as: pork (tonkatsu) or tempura. The flakes of bread crumbs are larger, more crisp, lighter and contain less oil and bread crumbs in european.
€3.87
Online only
Panko - 200 gr
Available!
Panko - 200 gr
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€3.08
Katsuobushi Chiainuki (bonito is dried flakes) - 500 g
Available
Katsuobushi Chiainuki (bonito is dried flakes) - 500 g
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€48.49
Katsuobushi bonito hanakatsuo (bonito is dried flakes) - 40 g
Available
Katsuobushi bonito hanakatsuo (bonito is dried flakes) - 40 g
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€6.73
copy of Soft panko - 200 gr
Available!
Soft Panko - 200 gr
The panko is a type of breadcrumbs in japanese cooking, is made with bread baked. It is used for fried dishes such as: pork (tonkatsu) or tempura. The flakes of bread crumbs are larger, more crisp, lighter and contain less oil and bread crumbs in european.
€3.86
Online only
Katsuobushi standard (tuna dried, smoked flakes) - 500 g
Available
Katsuobushi (bonito dried and smoked flakes) - 500 g
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€35.46
Flour for pancake mix - 300 grams
Available!
Often make pancakes, so fluffy and deliciously tasty has never been so easy! This package contains a mix to get four pancakes. Delicious for breakfast or as a dessert. This mix can also be used to make other pies, pastries or baked goods. This type of pancakes are thick, fluffy and spongy.
€5.93
Magurobushi (tuna yellow fin, dried (flakes) - 100 g
Available
The katsuobushi is a very important ingredient of the japanese cuisine. You get grattugiando in small flakes, fillets, skipjack tuna, dried, fermented, and smoked. This version is called magurobushi because it is used the maguro, or tuna to yellow fin. Is used in the preparation of many dishes including soba, the miso soup and the broth dashi. It is also used as a condiment end-to dishes such as the takoyaki and the okonomiyaki.
€15.03
Online only
Katsuobushi bonito cutting medium (bonito is dried flakes) - 20 g
Available
Katsuobushi bonito cutting medium (bonito is dried flakes) - 20 g
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€5.60