Flours and ground

Flours and ground

Panko, Tempurako, Okonomiyaki

Soft panko - 200 gr
Available!
Soft Panko - 200 gr
The panko is a type of breadcrumbs in japanese cooking, is made with bread baked. It is used for fried dishes such as: pork (tonkatsu) or tempura. The flakes of bread crumbs are larger, more crisp, lighter and contain less oil and bread crumbs in european.
€3.51
Online only
Katsuobushi bonito cutting medium (bonito is dried flakes) - 20 g
Available
Katsuobushi bonito cutting medium (bonito is dried flakes) - 20 g
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€5.59
Katsuobushi bonito hanakatsuo (bonito is dried flakes) - 40 g
Available
Katsuobushi bonito hanakatsuo (bonito is dried flakes) - 40 g
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€5.78
Katsuobushi Chiainuki (bonito is dried flakes) - 500 g
Available
Katsuobushi Chiainuki (bonito is dried flakes) - 500 g
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€48.37
Niboshi sardines dried - 80 g
Available
The niboshi or sardines dried are perfect for the preparation of traditional soups japanese. And simply boil them together with the ingredients that help to unleash the umami that contain. It is particularly popular as a soup base when you prepare the miso soup. Niboshi dashi is obtained by immersing the niboshi in the water natural. If you leave for a night out or bring almost to the boil, the flavor of the sardines permeates the water and makes a stock popular.
€8.64
Flour for pancake mix - 300 grams
Available!
Often make pancakes, so fluffy and deliciously tasty has never been so easy! This package contains a mix to get four pancakes. Delicious for breakfast or as a dessert. This mix can also be used to make other pies, pastries or baked goods. This type of pancakes are thick, fluffy and spongy.
€5.91
Magurobushi (tuna yellow fin, dried (flakes) - 100 g
Available
The katsuobushi is a very important ingredient of the japanese cuisine. You get grattugiando in small flakes, fillets, skipjack tuna, dried, fermented, and smoked. This version is called magurobushi because it is used the maguro, or tuna to yellow fin. Is used in the preparation of many dishes including soba, the miso soup and the broth dashi. It is also used as a condiment end-to dishes such as the takoyaki and the okonomiyaki.
€15.00
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Soy flour mitake kinako - 100 gr
Available!
Soy flour - 100 gr
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€2.50
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Katakuriko potato starch potatoes - 500 g
Available!
Katakuriko (potato starch) - 500 g
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€6.53
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Kimura flour of glutinous rice - 250 g
Available!
Kimura flour of glutinous rice - 250 g
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€8.05
copy of Soft panko - 200 gr
Available!
Soft Panko - 200 gr
The panko is a type of breadcrumbs in japanese cooking, is made with bread baked. It is used for fried dishes such as: pork (tonkatsu) or tempura. The flakes of bread crumbs are larger, more crisp, lighter and contain less oil and bread crumbs in european.
€3.85
Online only
Katsuobushi bonito cut (bonito is dried flakes) - 20 g
Available
Katsuobushi bonito cut (bonito is dried flakes) - 20 g
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€9.78