Flours and ground

Flours and ground

Panko, Tempurako, Okonomiyaki

Online only
Katsuobushi bonito cutting medium (bonito is dried flakes) - 20 g
Available
Katsuobushi bonito cutting medium (bonito is dried flakes) - 20 g
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€6.15
Online only
Panko - 200 gr
Available!
Panko - 200 gr
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€2.80
Soft panko - 200 gr
Available!
Soft Panko - 200 gr
The panko is a type of breadcrumbs in japanese cooking, is made with bread baked. It is used for fried dishes such as: pork (tonkatsu) or tempura. The flakes of bread crumbs are larger, more crisp, lighter and contain less oil and bread crumbs in european.
€3.81
Online only
Katsuobushi bonito hanakatsuo (bonito is dried flakes) - 40 g
Available
Katsuobushi bonito hanakatsuo (bonito is dried flakes) - 40 g
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€6.36
Flour for okonomiyaki and takoyaki - 180 g
Available!
With the new flour otafuku will be possible by following the recipes back of the package for up to 6 okonomiyaki or 40 takoyaki! The mix is designed to give the best result for these two dishes, the king supreme of street food japanese.
€4.22
Flour for pancake mix - 300 grams
Available!
Often make pancakes, so fluffy and deliciously tasty has never been so easy! This package contains a mix to get four pancakes. Delicious for breakfast or as a dessert. This mix can also be used to make other pies, pastries or baked goods. This type of pancakes are thick, fluffy and spongy.
€6.50
Flour for okonomiyaki - 500 g
Available!
A delicacy from Osaka and Hiroshima, okonomiyaki can best be described as salty pancakes stuffed to stuff according to osaka or hiroshima tradition or to your liking
€8.43
Flour for takoyaki - 500 g
Available!
Mix with flour to create a perfect batter for Takoyaki, the great balls of polyp originating in Osaka. Simple and tasty, ready-to-use.
€7.79
Online only
Tempurako - 700 gr
Available!
Tempurako - 700 gr
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€6.52
Online only
Kimura flour of glutinous rice - 250 g
Available!
Kimura flour of glutinous rice - 250 g
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€8.85
copy of Igarashi hakata ramen, tonkotsu pork - 110 g
Available!
Igarashi Noodles was founded in 1958 as a trader of rice husk, such as bean and soybean, from the predecessor Taiji, which was separated from the family Igarashi. Due to familiarity with the manipulation of the seeds of the soybean etc., has known the taste of miso, soy sauce and dashi of Kitakata, and since 1945, has carved a history of over 70 years in the industry in the production of noodle.
By using the delicious water of the mountain chain Iitoyo and flour selected in an environment blessed at the foot of the mountains produce noodles with a perfect system of hygiene management. This is their ramen to tonkotsu, or pork
€19.13
Rice flour komeko - 300 gr
Available!
The rice flour is produced exclusively from the grains of japanese rice and can be used in a variety of ways. As a substitute to flour, traditional or as an additive to soften the dough. You can use it as an addition to okonomiyaki, or in the coating of the meat for fried foods or to make desserts.
€4.71