Flours and ground

Flours and ground

Panko, Tempurako, Okonomiyaki

Katsuobushi bonito hanakatsuo (bonito is dried flakes) - 40 g
Available
Katsuobushi bonito hanakatsuo (bonito is dried flakes) - 40 g
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€8.19
Panko - 1 Kg
Available!
Panko - 1 Kg
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€11.40
Soft panko - 200 gr
Available!
Soft Panko - 200 gr
The panko is a type of breadcrumbs in japanese cooking, is made with bread baked. It is used for fried dishes such as: pork (tonkatsu) or tempura. The flakes of bread crumbs are larger, more crisp, lighter and contain less oil and bread crumbs in european.
€3.81
Katsuobushi Chiainuki (bonito is dried flakes) - 500 g
Available
Katsuobushi Chiainuki (bonito is dried flakes) - 500 g
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€52.81
copy of Yuzu powder - 9 g
Available!
A handy tin of real Yuzu powder. The yuzu is a citrus fruit japanese best known as half way between the lemon and mandarin. Use it the same way as other spices, you can sprinkle the yuzu on your favorite dishes of fish, meat or salads for example. With a small sprinkling of this yuzu's dishes have a strong flavour and fragrance of yuzu!
€5.55
Flour for okonomiyaki and takoyaki - 180 g
Available!
With the new flour otafuku will be possible by following the recipes back of the package for up to 6 okonomiyaki or 40 takoyaki! The mix is designed to give the best result for these two dishes, the king supreme of street food japanese.
€3.45
Katsuobushi standard (tuna dried, smoked flakes) - 500 g
Available
Katsuobushi (bonito dried and smoked flakes) - 500 g
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€37.11
Magurobushi (tuna yellow fin, dried (flakes) - 100 g
Available
The katsuobushi is a very important ingredient of the japanese cuisine. You get grattugiando in small flakes, fillets, skipjack tuna, dried, fermented, and smoked. This version is called magurobushi because it is used the maguro, or tuna to yellow fin. Is used in the preparation of many dishes including soba, the miso soup and the broth dashi. It is also used as a condiment end-to dishes such as the takoyaki and the okonomiyaki.
€16.81
New
Panko - 1 Kg
Available!
Panko is a kind of ready-made breadcrumbs, this type is coarsely chopped. This is perfect for making that "crunch" typical of the crunchiness of cutlet, for example, or fried food. It can also be used to make beef burgers or pasta toppings and stuffing. The term Panko defines a particular type of breadcrumbs, prepared using white bread, typical of Japanese cuisine. Classic of Japanese cuisine, panko is widely used in the preparation of fried foods, thanks to its particular lightness and crunchiness, given by the fact that it does not fry, unlike traditional breadcrumbs, but absorbs air, swelling, causing the fats to slip away during frying and preventing vegetables, meat and fish from getting soaked in oil.
€14.09
copy of Soft panko - 200 gr
Available!
Soft Panko - 200 gr
The panko is a type of breadcrumbs in japanese cooking, is made with bread baked. It is used for fried dishes such as: pork (tonkatsu) or tempura. The flakes of bread crumbs are larger, more crisp, lighter and contain less oil and bread crumbs in european.
€3.80
Panko Nature s - 1 Kg
Available!
Panko Nature s - 1 Kg
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€9.22
Soy flour mitake kinako - 100 gr
Available!
Soy flour - 100 gr
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€2.47