Flours and ground

Flours and ground

Panko, Tempurako, Okonomiyaki

Katsuobushi bonito hanakatsuo (bonito is dried flakes) - 40 g
Available
Katsuobushi bonito hanakatsuo (bonito is dried flakes) - 40 g
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€8.31
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Panko - 1 Kg
Available!
Panko - 1 Kg
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€11.57
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Katsuobushi standard (tuna dried, smoked flakes) - 500 g
Available
Katsuobushi (bonito dried and smoked flakes) - 500 g
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€37.67
Soft panko - 200 gr
Available!
Soft Panko - 200 gr
The panko is a type of breadcrumbs in japanese cooking, is made with bread baked. It is used for fried dishes such as: pork (tonkatsu) or tempura. The flakes of bread crumbs are larger, more crisp, lighter and contain less oil and bread crumbs in european.
€3.87
Katsuobushi Chiainuki (bonito is dried flakes) - 500 g
Available
Katsuobushi Chiainuki (bonito is dried flakes) - 500 g
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€53.60
Niboshi sardines dried - 80 g
Available
The niboshi or sardines dried are perfect for the preparation of traditional soups japanese. And simply boil them together with the ingredients that help to unleash the umami that contain. It is particularly popular as a soup base when you prepare the miso soup. Niboshi dashi is obtained by immersing the niboshi in the water natural. If you leave for a night out or bring almost to the boil, the flavor of the sardines permeates the water and makes a stock popular.
€8.66
copy of Soft panko - 200 gr
Available!
Soft Panko - 200 gr
The panko is a type of breadcrumbs in japanese cooking, is made with bread baked. It is used for fried dishes such as: pork (tonkatsu) or tempura. The flakes of bread crumbs are larger, more crisp, lighter and contain less oil and bread crumbs in european.
€3.86
Magurobushi (tuna yellow fin, dried (flakes) - 100 g
Available
The katsuobushi is a very important ingredient of the japanese cuisine. You get grattugiando in small flakes, fillets, skipjack tuna, dried, fermented, and smoked. This version is called magurobushi because it is used the maguro, or tuna to yellow fin. Is used in the preparation of many dishes including soba, the miso soup and the broth dashi. It is also used as a condiment end-to dishes such as the takoyaki and the okonomiyaki.
€17.06
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Panko Nature s - 1 Kg
Available!
Panko Nature s - 1 Kg
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€9.36
Tako bushi (shavings of octopus, dried) - 20 g
Available
Tako bushi (shavings of octopus, dried) - 20 g
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€12.06
Kizami yuba - 100 g
Available!
Yuba is a soy product very popular in Japan. This is the film that is formed over soy milk at a temperature between 80° and 85°. It is taken and put to dry. It is sweet and very rich in protein and is eaten for example in fish, meat or vegetable broth. If it is dried it can be rehydrated in water before use or used in breading fish as it is already cut into strips. It can be used and served as an appetizer, as sashimi with soy and fresh wasabi, with broth or in a sweet version.
€17.43
Online only
Panko - 340 gr
Last items in stock
Panko - 340 gr
Panko is a kind of breadcrumbs, this type is coarsely chopped. It is perfect to make that "crunch" typical of the crunchiness of cutlet for example, or fried. Panko is a particular type of breadcrumbs, prepared using white bread, typical of Japanese cuisine.
€5.45