Yuzu

Yuzu's first-quality product in the mountainous prefecture of Kito. Each extraction of juice is hand-crafted with the traditional "print" japanese wood. Qthis yuzu is produced naturally and without preservatives. Are uuse any ingredients very selective of the local regions and the creed of these manufacturers is that "quality is more important than quantity".

Juice of yuzu - 360 ml
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Powder yuzu - 60 gr

The juice of yuzu is obtained by the process of the squeezing of the hand. Perfect in the kitchen for any recipe, or for mixing with other ingredients.

A handy tin of real Yuzu powder. The yuzu is a citrus fruit japanese best known as half way between the lemon and mandarin. Use it the same way as other spices, you can sprinkle the yuzu on your favorite dishes of fish, meat or salads for example. With a small sprinkling of this yuzu's dishes have a strong flavour and fragrance of yuzu!

Syrup to the yuzu - 500 ml
The juice of Yuzu is traditionally used in the sauce, Ponzu, but it can also be used for the preparation of desserts and cockatails. You can also use as a marinade to add flavor to your meat dishes and grilled fish. This syrup can be diluted in the proportion, in water natural or carbonated, and tasted.

Juice of yuzu - 100 ml
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Juice of yuzu - 900 ml
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Muttenka juice of yuzu - 150 ml
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Otafuku Sauce Yuzu - 1 L
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Juice of yuzu - 150 ml
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Yuzusco chili sauce, yuzu and nori alga - 125 g
 The Yuzusco norikuro dressing in addition to possessing that unique spiciness and that unique note of yuzu also has the characteristic of giving a nori sea bed flavor to your dishes. Yuzusco norikuro will enrich Nabe, Udon, pizza (replace traditional spicy oil), tartares and many other dishes!