Yuzu

The juice of yuzu is obtained by the process of the squeezing of the hand. Perfect in the kitchen for any recipe, or for mixing with other ingredients.

A handy tin of real Yuzu powder. The yuzu is a citrus fruit japanese best known as half way between the lemon and mandarin. Use it the same way as other spices, you can sprinkle the yuzu on your favorite dishes of fish, meat or salads for example. With a small sprinkling of this yuzu's dishes have a strong flavour and fragrance of yuzu!

Juice of yuzu - 150 ml
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Powder yuzu - 60 gr

Yuzusco sauce, chili, yuzu and nori seaweed - 125 g
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Otafuku Sauce Yuzu - 1 L
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Yuzu's first-quality product in the mountainous prefecture of Kito. Each extraction of juice is hand-crafted with the traditional "print" japanese wood. Qthis yuzu is produced naturally and without preservatives. Are uuse any ingredients very selective of the local regions and the creed of these manufacturers is that "quality is more important than quantity".

Muttenka juice of yuzu - 150 ml
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Juice of yuzu - 360 ml
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Juice of yuzu - 900 ml
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Juice of yuzu - 500 ml
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Juice of yuzu - 100 ml
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