Yuzu

Juice of yuzu - 150 ml
(scroll down for the complete description of the product)

Powder yuzu - 60 gr

The juice of yuzu is obtained by the process of the squeezing of the hand. Perfect in the kitchen for any recipe, or for mixing with other ingredients.

A handy tin of real Yuzu powder. The yuzu is a citrus fruit japanese best known as half way between the lemon and mandarin. Use it the same way as other spices, you can sprinkle the yuzu on your favorite dishes of fish, meat or salads for example. With a small sprinkling of this yuzu's dishes have a strong flavour and fragrance of yuzu!

Syrup to the yuzu - 500 ml
The juice of Yuzu is traditionally used in the sauce, Ponzu, but it can also be used for the preparation of desserts and cockatails. You can also use as a marinade to add flavor to your meat dishes and grilled fish. This syrup can be diluted in the proportion, in water natural or carbonated, and tasted.

Juice of yuzu - 100 ml
(scroll down for the complete description of the product)

Juice of yuzu - 900 ml
(scroll down for the complete description of the product)

Muttenka juice of yuzu - 150 ml
(scroll down for the complete description of the product)

Yuzu's first-quality product in the mountainous prefecture of Kito. Each extraction of juice is hand-crafted with the traditional "print" japanese wood. Qthis yuzu is produced naturally and without preservatives. Are uuse any ingredients very selective of the local regions and the creed of these manufacturers is that "quality is more important than quantity".

Otafuku Sauce Yuzu - 1 L
(scroll down for the complete description of the product)

Yuzusco chili sauce, yuzu and nori alga - 125 g
 The Yuzusco norikuro dressing in addition to possessing that unique spiciness and that unique note of yuzu also has the characteristic of giving a nori sea bed flavor to your dishes. Yuzusco norikuro will enrich Nabe, Udon, pizza (replace traditional spicy oil), tartares and many other dishes!

Yuzusco chili and yuzu sauce - 75 ml
The yuzu used for its preparation is harvested green to preserve a rich and fresh scent. The chili pepper is selected already at ripeness to have a pungent taste. Yuzusco will enrich Nabe, Udon, pizza (replace traditional spicy oil), tartares, grilled fish and many other dishes!