Juice of Yuzu 100%
Country of production:
Yuzu's first-quality product in the mountainous prefecture of Kito, where the climatic conditions are optimal for growing this unique citrus fruit. In this yuzu manufacturers have put great attention during the production of the product compared to the large producers who, for economic reasons, and cannot afford. Each extraction of juice is hand-crafted with the traditional "print" japanese wood. Handed down from many generations of this yuzu is produced naturally and without preservatives. Ingredients are used very selective of the local regions and the creed of these manufacturers is that "quality is more important than quantity". Enjoy our quality artisanal products.
The producers of this unique Yuzu use the traditional printing of wood to produce the juice Yuzu. For comparison, the rate of production standard for X amount of citrus, it is more than 20% with the industrial system of the extraction, while the production of the juice of the Yuzu Domechan is less than 10%. Furthermore, by using the traditional crushing of the wood you remove, the tastes the bitter fruit, Yuzu and all of this means to obtain a product of the highest quality. The farmers are people passionate about their craft and are proud of their traditional method to produce this Yuzu, so much so that its use is even in the best restaurants and bars of Japan.
Yuzu (100%) citrus junos)
Mode of storage:
A cool, dry place away from direct light