Soy sauce with vinegar and lemon
Country of production:
The ponzu sauce is a traditional japanese made of soy sauce flavored with vinegar and orange juice. Its unique taste will add a wonderful taste to your dishes. The ponzu is great on fish, sushi and as a condiment or sauce of dipping the meat or the tofu. Try it also in salads, will be amazing!
Water, soy sauce (water, soybean, wheat, salt) (31%), sugar, vinegar of the spirit (14%), concentrated lemon (or 3.1%), salt, natural aroma of lemon, yeast extract.
Mode of storage:
A cool, dry place away from direct light