Feature: With lemon
Country of production: Japan
Igeneral information: Ponzu is a traditional Japanese seasoning made of soy sauce flavored with vinegar and citrus juice. Ajipon is the No. 1 in Japan. Its unique flavor will add an extraordinary flavor to your dishes. Ponzu is great on sushi fish as a seasoning or dipping sauce, on steaks or tofu. This sauce is also a great substitute for soy sauce given its low amount of sodium. Try it also in salads, it will be amazing!
Content: 600 ml
Ingredient: Soy sauce, glucose fructose syrup, lemon, salt, vinegar, acidifying agents, spices, flavors.
Storage methods: Cool and dry place away from direct light