Soy sauce with soy, vinegar and lemon juice
Country of production:
The sauce ponzu sauce is a traditional japanese made of soy sauce flavored with soy sauce and lemon juice. Yamasa port in europe, and his new sauce, ponzu, which with its unique taste will add a wonderful taste to your dishes. The sauce ponzu has the perfect balance of salty, sweet, and spicy and is fantastic on the fish of the sushi as a topping or sauce for dipping, on seafood, grilled meats and vegetables. This sauce is also a good substitute for soy sauce in view of its low quantity of sodium. Try it also in salads, will be amazing!
Soy sauce, water, vinegar, citrus juice, syrup, high-fructose, corn syrup, esaltatatori enhancer (E621), hydrolysed protein, seasoning, fermented, salt, acidity regulators (E262), yeast extract, mirin (rice wine dessert), acidity regulators (E 330), sodium succinate, and alanine. Contains wheat, soy.
Mode of storage:
A cool, dry place away from direct light
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