Ponzu sauce

Ponzu is a traditional Japanese seasoning made of soy sauce flavored with vinegar and citrus juice. Its unique flavor will add an extraordinary flavor to your dishes. Ponzu is great on sushi fish as a seasoning or dipping sauce, on steaks or tofu. Try it also in salads, it will be amazing!

This ponzu combines soy sauce, dashi, and citrus fruits, the japanese. There is also often a bit of vinegar. His taste is very popular, cool, deep and full of umami. The sauce ponzu is very easy to use because it integrates very well in european cuisine. Accompany dressings for salads, sashimi, scallops, raw, fat meats-lean fish.

The ponzu sauce is a traditional japanese made of soy sauce flavored with vinegar and orange juice. Its unique taste will add a wonderful taste to your dishes. The ponzu is great on fish, sushi and as a condiment or sauce of dipping the meat or the tofu. Try it also in salads, will be amazing!

Ponzu sauce (soy sauce and lemon) - 355 ml
Ponzu is a traditional Japanese condiment made of soy sauce flavored with vinegar and citrus juice. Its unique flavor will add an extraordinary flavor to your dishes. Ponzu is great on sushi fish as a seasoning or dipping sauce, steaks or tofu. Try it in salads too, it will be amazing!

Ponzu sauce (soy sauce and lemon) - 1L
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The sauce, ponzu, or soy sauce to citrus, Otafuku will give an extra touch of flavor with a refreshing note to all your dishes. This sauce ponzu contains real juice of the yuzu is cultivated in the prefecture of Tokushima. The taste is bitter and refreshing, the yuzu makes it even more tasty soy sauce. Perfect to be paired with food, fried or grilled and even as a dressing for salads.

Similar to ponzu, this sauce has the green, tart notes of Japanese sudachi lime and strong umami. Due to the use of lime, the flavor is a little more intense than that of ponzu and is therefore ideal for marinating, seasoning, as an ingredient for sauces, fish carpaccio and much more.

The ponzu sauce is a traditional japanese made of soy sauce flavored with vinegar and orange juice. Its unique taste will add a wonderful taste to your dishes. The ponzu is great on fish, sushi and as a condiment or sauce of dipping the meat or the tofu. Try it also in salads, will be amazing!

The ponzu sauce is a traditional japanese made of soy sauce flavored with vinegar and orange juice. Its unique taste will add a wonderful taste to your dishes. The ponzu is great on fish, sushi and as a condiment or sauce of dipping the meat or the tofu. Try it also in salads, will be amazing!

The ponzu sauce is a traditional japanese made of soy sauce flavored with vinegar and citrus juice. Its unique taste will add a wonderful taste to your dishes. The ponzu is great on fish, sushi and as a condiment or sauce, dipping, steak or tofu. This sauce is also a good substitute for soy sauce in view of its low quantity of sodium. Try it also in salads, will be amazing!

The sauce ponzu sauce is a traditional japanese made of soy sauce flavored with soy sauce and lemon juice. Yamasa port in europe, and his new sauce, ponzu, which with its unique taste will add a wonderful taste to your dishes. The sauce ponzu has the perfect balance of salty, sweet, and spicy and is fantastic on the fish of the sushi as a topping or sauce for dipping, on seafood, grilled meats and vegetables. This sauce is also a good substitute for soy sauce in view of its low quantity of sodium. Try it also in salads, will be amazing!