Tsuyu with kombu and shiitake - 340 ml
Available
Enjoy this Japanese multipurpose vegan broth "Banno Tsuyu", made by a master soy sauce maker in Aichi, it is free from animal ingredients.
€4.81
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Ninben tsuyu yonkoku - 300 ml
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Instead of the traditional soy sauce which is the main ingredient of the soup, this product is used as a condiment similar to soy sauce made with sesame, bonito, sugar cane, tapioca, and seaweed to create a smooth taste. Compared to conventional products, reduces the habit of the soup of millet and improves the feeling of dashi.
€6.19
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Ninben tsuyu no moto 500 ml
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To do this tsuyu is using a soy sauce special grade that is well balanced with the soup, and using a method of production, one that emphasizes the goodness of the bonito to 100%.
€8.64
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Prepared for fish broth (agodashi usuiro) - 300 ml
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Dashi is the basic broth of Japanese cuisine, a fundamental element of many dishes such as soba, udon, miso soup. By adding ingredients to the dashi such as sake, soy sauce, mirin, sugar, it becomes the gravy for nimono, dishes where vegetables and meat are stewed. There are different types of dashi, more or less tasty based on the ingredients used: shitake mushrooms, dried sardines (niboshi), dehydrated flying fish (agodashi), chicken carcasses, pork bones as for the ramen broth. There are many elements that influence the quality of dashi, such as the thickness with which the ingredients are cut or the temperature and quality of the water, but whatever its flavor, it must have the typical umami, that special sapidity typical of Japanese cuisine.
€7.68
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Prepared for fish broth (tsuyu needle) - 400 ml
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Beloved by chefs, this broth is a dashi-based flying fish. Cooked thoroughly the coal and allowed to dry in the sun, it has a taste very refined. It is a broth for pasta that does not need to be diluted, characterized by a refined taste and the umami, delicate, and prepared with flying fish of Nagasaki grilled, seaweed kombu, Hokkaido, and shiitake mushrooms Kyushu. And' particularly suitable for seasoning pasta, somen, soba, dry, stews, and other dishes in scodellla as the don.
€7.68
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The broth for tempura - 330 ml
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This sauce has a taste of smoke and is excellent for tempura. This sauce is also ideal with any other type of dish fried with a breading.
€4.94
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Broth zaru soba - 330 ml
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A bottle of broth ready for the zaru soba. Can be used pure or diluted for a more delicate flavour. The soba noodles are a japanese dish of buckwheat similar to our noodles, served with different garnishes and condiments.
€4.94
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Tsuyu No Moto - 360 ml
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To bring out the 100% of the good taste of the flakes of bonito, using the Tsuyu no Moto composed of a mixture of soy sauce well-balanced. Can be used for a wide variety of dishes such as soup, spaghetti sauce, dip for tempura, dishes on a slow fire, bowls of rice, or you can prepare a japanese sauce.
€6.91
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Tsuyu nibai - 500 ml
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Get the right amount of "umami" in your kitchen can be difficult. But we have the answer to this problem thanks to this wonderful soup tsuyu. Rich in flavor, is made with four different types of fish, dry fish, as well as the kelp used, and kelp, to make a broth great for all uses, which is the ideal base for any type of japanese dish.
€7.42
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Somen pasta broth - 330 ml
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Salty, sweet, and that umami flavor in your Japanese cuisine all at once with this Yamasa base tsuyu. Made from a combination of soy sauce and mirin this all-purpose broth is all you need to infuse your favorite dishes with the flavors that make Japanese cuisine so delicious. Add this tsuyu to soup and pasta.
€4.29
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Hon tsuyu - 300 ml
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Getting that right dose of "umami" in your kitchen can be difficult. But we have the answer to this problem thanks to this fantastic tsuyu soup. Rich in flavor, it is made with four different types of dry fish, as well as konbu seaweed and kelp seaweed, to make a fantastic broth for all uses which is the ideal base for any type of Japanese dish. 
€6.20
Out-of-Stock
Hon tsuyu - 1 l
Out-of-Stock
Get the right amount of "umami" in your kitchen can be difficult. But we have the answer to this problem thanks to this wonderful soup tsuyu. Rich in flavor, is made with four different types of fish, dry fish, as well as the kombu and kelp, to make a broth great for all uses, which is the ideal base for any type of japanese dish.
€10.68