Furikake, Fuke

The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with sesame oil and dashi.

Furikake seaweed for rice in broth - 24 g
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This furikake is made with toasted sesame seeds in soy sauce, sea lettuce and sansho berries to give it that characteristic savory freshness. It is without additives. Ideal on rice but also to accompany tofu, grilled fish, meat, yakisoba and other first courses.

The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version napa with umeboshi

It is a rice seasoning ingredient and is mixed, make the most of the flavor and color of the specialties of Hiroshima vegetables, Kyoto vegetables and radish leaves from Hiroshima prefecture.

A blend of sesame topped with soy sauce and organic red shiso. It goes well not only with rice, rice balls and ochazuke, but also with Japanese-style salads and pasta. JAS certified organic furikake sesame and Wadaman red shiso (Gomayan club organic seasoned red shiso sesame)

"Furikake" is a popular Japanese seasoning for rice. "Otona-no "means" for adults " in Japanese. But it's not just for adults. Here, " otona "has the meaning of"high quality". "Furikake" can also be used for salads and sauté. Each package contains five small packages. It is convenient to take anywhere! Bonito is a type of fish with a tuna-like flavor.

"Furikake" is a popular Japanese seasoning for rice. "Furikake" can also be used for salads and sautés. It's convenient to take anywhere! Shiso is a plant widely used in Japanese cuisine.

The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version with shiso green

Furikake to taste noritamago - 60 g
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Furikake-fish - 60 g
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"Furikake" is a popular Japanese seasoning for rice. "Otona-no "means" for adults " in Japanese. But it's not just for adults. Here, " otona "has the meaning of"high quality". "Furikake" can also be used for salads and sauté. Each package contains five small packages. It is convenient to take anywhere! Bonito is a type of fish with a tuna-like flavor.