Furikake, Fuke

Furikake, Fuke

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Yukari shiso napa vegetables - 20 g
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The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version that yukari with shiso, napa and vegetables.
€6.28
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Yukari shiso with plum umeboshi - 22 g
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The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version that yukari with umeboshi
€6.28
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Napa plums umeboshi - 15 g
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The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version napa with umeboshi
€6.28
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Kaori shiso green - 15 g
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The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version with shiso green
€6.28
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Napa seasoning with salmon, dried - 15 g
Out-of-Stock
The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version with salmon dried.
€6.28
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Yukari shiso 5 cereals and flax seeds - 24 g
Out-of-Stock
The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version with the five grains and flax seeds
€6.28
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Yukari shiso, and ginger - 22 g
Out-of-Stock
The yukari is a sauce for japanese rice, or furikake as is known in japanese, is the fastest and easiest way to make great taste in a humble bowl of rice.The yukari is one of the most popular types of seasoning for the rice in Japan. With its characteristic red/purple the Yukari is in addition fantastic to the white rice and sushi, but also noodles, natto and japanese pickles.This is the version with shiso and ginger.
€6.28
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Furikake katsuo mirin - 45 g
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Mix ingredients well-balanced seaweed and sesame seeds, based on flakes of bonito of the highest quality
€7.96
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Furikake iso ichiban - 45 g
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The Mix of ingredients flavoured and tasty, with slivers of the fragrant fish bonito.
€7.96
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Gomoku chirashi - 230 g
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Enjoy the sushi, Chirashizushi in a very short time with MIZKAN Gomoku Chirashizushi Sushi Mix. Contains four servings for 4 people. You just have to mix this base to the cooked rice and serve it with your sashimi favorite, eggs and vegetables such as avocado and cucumber, and nori seaweed. You can also make sushi with the mixture obtained,
€9.12
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Furikake with wasabi - 55 g
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The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with wasabi.
€6.35
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Furikake with ume - 58 g
Out-of-Stock
The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with umeboshi.
€6.35