Steaming

Ceramic for the steam cooking

Round bamboo baskets for steaming as traditionally is done in Asia. It is important, using this technique, to choose the right water level: if it is too high, there is a danger that with contact between food and water nutrients and aromatics will be dispersed; if it is too low, it may happen that all the water ends up evaporating before the cooking is done

Round bamboo basket for steaming. It is important to choose the right level of water: if it is too high, there is a danger that with the contact between food and water the nutrients and aromatics will be dispersed; if it is too low, it may happen that all the water ends up evaporating before the cooking is done.

Round bamboo baskets for steaming. It is important to choose the right level of water: if it is too high, there is a danger that with the contact between food and water the nutrients and aromatics will be dispersed; if it is too low, it may happen that all the water ends up evaporating before the cooking is done.

Round bamboo baskets for steaming. It is important to choose the right level of water: if it is too high, there is a danger that with the contact between food and water the nutrients and aromatics will be dispersed; if it is too low, it may happen that all the water ends up evaporating before the cooking is done.