Pasta

Shirataki konjac in liquid - 380 g
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Pasta rice vermicelli - 400 g
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Noodle soba organic hakubaku - 270 g
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Noodle cha-soba organic hakubaku - 200 g
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Noodles udon organic hakubaku - 270 g
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Ramen organic hakubaku - 270 g
These ramen are made from wheat flour, water and salt and can be used in all preparations where you need to use the pasta ramen rather than udon.

Goto tenobe udon - 200 g
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The cha soba are Japanese noodles like the soba only that the Japanese matcha is also added to the dough, thus obtaining a unique taste to try. Fantastic to enjoy cold during the hot summer days with a good broth for soba to accompany.

Udon noodle - 270 g
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Konjac is the root of a plant that resembles a beetroot. This is pure konnyaku, that is, the original "tablet" of konjak not yet cut or extruded in any form, to be used in any way.

Ramen with cold soup (2 servings) - 390 g
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Shimonita konnyaku shiro in liquid - 250 g
Konjac is the root of a plant that resembles a beetroot. Konjac shirataki are easy to prepare do not taste particular but are imbued with the sauce or preparation that accompanies them.