Japanese pasta

Pasta

Noodle, Udon, Shirataki, Soba, Somen, Yakisoba...

New
copy of Hiyamugi noodle - 270 g
Available!
Hiyamugi noodle - 270 g
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€5.89
Online only
Shirataki konjac in liquid - 380 g
Available!
Shirataki konjac in liquid - 380 g
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€3.24
Yakisoba noodle miyatake - 150 g
Available!
This pack contains a portion of the noodle yakisoba noodle to cook to your liking!
€2.37
Yakisoba noodle 150 g
Available!
Yakisoba noodles - 150 g
This pack contains a portion of the noodle yakisoba noodle to cook to your liking!
€1.22
New
copy of Noodle somen - 270 g
Available!
Noodle somen - 270 g
Somen are very thin white Japanese noodles based on wheat flour with less than 1.3 mm in diameter. These noodles are usually served cold. Noodle diameter is the main distinction between somen and hiyamugi noodles and Japanese wheat noodles "udon".
€5.17
New
copy of Hiyamugi noodle - 270 g
Available!
Hiyamugi noodle - 270 g
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€6.99
Soba sanshuan - 460 g
Available
The soba is an authentic piece of Japanese history. Made from a mixture of first and second grinding of buckwheat flour, these noodles are really a great classic with a balanced flavor.
€6.99
New
copy of Buckwheat soba akagi joshu - 270 g
Available
Buckwheat soba akagi joshu - 270 g
The soba is an authentic piece of Japanese history. Made from a mixture of first and second grinding of buckwheat flour, these noodles are really a great classic with a balanced flavor. Inspired by the legendary noodles served at Jindaiji Temple in Tokugawa, now you too can eat like a shogun!
€5.17
Noodles udon organic hakubaku - 270 g
Available!
Noodles udon organic hakubaku - 270 g
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€5.71
Online only
Kagawa udon noodles - 450 g
Available!
Kagawa udon noodles - 450 g
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€5.00
Noodle cha-soba organic hakubaku - 200 gr
Available!
Noodle cha-soba organic hakubaku - 200 g
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€8.96
Pasta rice vermicelli - 400 g
Available
Pasta rice vermicelli - 400 g
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€4.08