Pasta

Hiyamugi noodle - 270 g
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Shirataki konjac in liquid - 380 g
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This pack contains a portion of the noodle yakisoba noodle to cook to your liking!

Yakisoba noodles - 150 g
This pack contains a portion of the noodle yakisoba noodle to cook to your liking!

Noodle somen - 270 g
Somen are very thin white Japanese noodles based on wheat flour with less than 1.3 mm in diameter. These noodles are usually served cold. Noodle diameter is the main distinction between somen and hiyamugi noodles and Japanese wheat noodles "udon".

Hiyamugi noodle - 270 g
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The soba is an authentic piece of Japanese history. Made from a mixture of first and second grinding of buckwheat flour, these noodles are really a great classic with a balanced flavor.

Buckwheat soba akagi joshu - 270 g
The soba is an authentic piece of Japanese history. Made from a mixture of first and second grinding of buckwheat flour, these noodles are really a great classic with a balanced flavor. Inspired by the legendary noodles served at Jindaiji Temple in Tokugawa, now you too can eat like a shogun!

Noodles udon organic hakubaku - 270 g
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Kagawa udon noodles - 450 g
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Noodle cha-soba organic hakubaku - 200 g
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Pasta rice vermicelli - 400 g
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