Pasta

Pre-cooked Yakisoba with an exceptional yield! Thanks to its particular production, the noodles remain very soft and tasty compared to the classic pre-cooked yakisoba on the market.

High quality pre-cooked classic udon. They remain very soft and not chewy compared to classic marketed udon.

Kajino juwari soba are gluten-free buckwheat noodles made with flour sourced from Hokkaido in Japan. These noodles do not contain wheat flour or added salt, so they can be eaten by people with gluten intolerance or high blood pressure. The noodles are thinner than regular buckwheat noodles and have a stronger flavor.

Classic udon, versatile and suitable for any occasion. Pack of 4 portions.

Inaniwa Udon have been acclaimed by Japanese foodies for hundreds of years for their smooth and silky texture. They were so popular that they were regularly given as gifts to "Daimyo", the Japanese lords. Handed down from generation to generation, the preparation of Inaniwa Udon is considered one of the "big three recipes", often referred to as a culinary masterpiece of Japan. With nearly 400 years of history, Inaniwa Udon are believed to have been created by Ichibei Sato, who lived in Akita's Inaniwa District and made dried udon from locally grown wheat flour.

Soba is an authentic piece of Japanese history. Made from a blend of first and second milling of buckwheat flour, these tagliatelle are truly a great classic with a balanced flavour. Inspired by the legendary noodles served at Tokugawa's Jindaiji Temple, now you too can eat like a shogun!

Classic Japanese udon in 500 gram package. Produced using three different types of flour and salt from the Seto Inland Sea in Japan.

Konjac is the root of a plant that resembles a beetroot. This is pure konnyaku, that is, the original "tablet" of konjak not yet cut or extruded in any form, to be used in any way.

The soba is an authentic piece of Japanese history. Made from a mixture of first and second grinding of buckwheat flour, these noodles are really a great classic with a balanced flavor.

This pack contains a portion of the noodle yakisoba noodle to cook to your liking!

The technique of "Tenobe", characteristic of the noodles of Noto and Wajima somen, flourished in Himi, a country of Ariiso during the Muromachi period. Traditional techniques, taste and gastronomic culture which is enclosed in a line of spaghetti. Enjoy the real pleasure of Himi Udon Kaizuya Umi. Udon handcrafted from high softness products strictly by hand using ancient techniques.

These ramen are made from wheat flour, water and salt and can be used in all preparations where you need to use the pasta ramen rather than udon.