Pasta

Udon Noodles - 600 g
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Udon noodle gluten-free - 128 gr
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Ramen wave noodle gluten-free - 128 gr
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Buckwheat soba akagi joshu - 270 g
The soba is an authentic piece of Japanese history. Made from a mixture of first and second grinding of buckwheat flour, these noodles are really a great classic with a balanced flavor. Inspired by the legendary noodles served at Jindaiji Temple in Tokugawa, now you too can eat like a shogun!

Pasta rice vermicelli - 400 g
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Kagawa udon noodles - 450 g
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Kishimen noodle - 270 g
Kishimen are very thin noodles similar to Japanese somen with the difference of being even thinner (even 0.8 mm) and are slightly flattened, very similar in shape to Italian linguine or noodles, but much thinner. These noodles are usually served hot in soups.

Noodle somen - 270 g
Somen are very thin white Japanese noodles based on wheat flour with less than 1.3 mm in diameter. These noodles are usually served cold. Noodle diameter is the main distinction between somen and hiyamugi noodles and Japanese wheat noodles "udon".

Yakisoba noodle - 3 servings - 510 gr
This package contains 3 individually packaged packets of pre-cooked noodles (yakisoba) with sauce, vacuum and sealed for better freshness and flavor. Perfect for making the real Japanese noodles known as yakisoba, keep a pack of them always in stock because you will be amazed!

Samurai ramen vegan - 220 g
Are becoming very popular in japan, this new type of ramen, which, besides being suitable for vegans are characterized by the absence of ingredients of animal flesh, fish, msg, and alcohol. All of this without losing the amazing taste really amazing!

Hiyamugi noodle - 270 g
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Pasta vermicelli soy first choice - 500 g
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