Pasta

High quality pre-cooked classic udon. They remain very soft and not chewy compared to classic marketed udon.

Pre-cooked Yakisoba with an exceptional yield! Thanks to its particular production, the noodles remain very soft and tasty compared to the classic pre-cooked yakisoba on the market.

Inaniwa Udon have been acclaimed by Japanese foodies for hundreds of years for their smooth and silky texture. They were so popular that they were regularly given as gifts to "Daimyo", the Japanese lords. Handed down from generation to generation, the preparation of Inaniwa Udon is considered one of the "big three recipes", often referred to as a culinary masterpiece of Japan. With nearly 400 years of history, Inaniwa Udon are believed to have been created by Ichibei Sato, who lived in Akita's Inaniwa District and made dried udon from locally grown wheat flour.

Soba is an authentic piece of Japanese history. Made from a mixture of first and second milled buckwheat flour, these tagliatelle are truly a great classic with a balanced flavour. Inspired by the legendary noodles served at Tokugawa's Jindaiji Temple, now you too can eat like a shogun!

The konjac is the root of a plant, the amorphophallus konjac. The root of the konjac, it looks like a big beet. This plant fiber can absorb up to a hundred times its weight in water, thanks to its viscosity, giving rise to a soft gelatinous mass. In the form of paste, the shirataki konjac are pleasing to the palate. Easy-to-prepare do not have a particular taste but soak the sauce or preparation that accompany them

Udon is a variety of noodles prepared with whole wheat flour, typical of japanese cuisine. Served usually as a noodle soup in a warm broth, can be cooked in different ways, using different types of broth and accompanying them with different types of contours added to the soup

This pack of ramen noodle is composed of 8 bundles of noodle broken. Perfect for the preparation of any type of ramen in japan.

Udon is a variety of noodles prepared with whole wheat flour, typical of japanese cuisine. Served usually as a noodle soup in a warm broth, can be cooked in different ways, using different types of broth and accompanying them with different types of contours added to the soup

The soba is an authentic piece of japanese history. Made from a mixture of the first and second grinding of buckwheat flour, these noodles are really great classic, with a balanced flavor. Inspired by the legendary spaghetti, served in Jindaiji Temple of the Tokugawa, now you too can eat like a shogun!

The ramen noodle without gluten are spaghetti, rice-based. The noodles of rice flour are dietary food. Typically, the noodles are not suitable as a dietetic food, because they contain a large amount of carbohydrates. However, the noodles of rice flour have less calories, less fat and more protein than the noodle made of wheat flour.

Tasting yakisoba? And' arrived the new kit for yakisoba of Otafuku, including all of its sauces and for seasoning. Now nothing is easier! This package contains 2 packages individually wrapped noodles pre-cooked (yakisoba) sauce, vacuum-packed and sealed for better freshness and flavor. Perfect for the true japanese noodles known as yakisoba, keep a box always spare because you'll be amazed!

Spaghetti cha-soba noodles are tagliatelle made of buckwheat and wheat flour with the addition of green tea leaves fresh. They are roughly as thick as spaghetti Italian, and are used in various hot and cold dishes. The Soba can be served with various toppings, hot in a broth soup or chilled and served with a sauce of immersion, scallions and wasabi. Both the buckwheat and the green tea are considered by many as the substantial benefits to health as an integral part of a diet. This soba is organic.