Japanese pasta

Pasta

Noodle, Udon, Shirataki, Soba, Somen, Yakisoba...

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Kanzaki udon - 320 g
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Classic udon, versatile and suitable for any occasion. Pack of 4 portions.
€5.69
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Kanzaki soba - 320 g
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Soba is an authentic piece of Japanese history. Made from a blend of first and second milling of buckwheat flour, these tagliatelle are truly a great classic with a balanced flavour. Inspired by the legendary noodles served at Tokugawa's Jindaiji Temple, now you too can eat like a shogun!
€5.69
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Udon sanshu - 500 g
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Classic Japanese udon in 500 gram package. Produced using three different types of flour and salt from the Seto Inland Sea in Japan.
€6.21
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Udon noodle nbh - 200 gr
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Classic paste used in japanese cooking, used both dry and in stock. The type of precooked pasta makes the product easy to use, requiring only 1-2 minutes of cooking.
€1.55
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Ita konnyaku kuro - 250 g
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Konjac is the root of a plant that resembles a beetroot. This is pure konnyaku, that is, the original "tablet" of konjak not yet cut or extruded in any form, to be used in any way.
€3.04
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Soba sanshuan - 460 g
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The soba is an authentic piece of Japanese history. Made from a mixture of first and second grinding of buckwheat flour, these noodles are really a great classic with a balanced flavor.
€7.69
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Yakisoba noodle miyatake - 150 g
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This pack contains a portion of the noodle yakisoba noodle to cook to your liking!
€2.61
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Udon Noodles - 200 gr
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The classic pasta used in japanese cuisine. Thick in every package there are three portions
€1.42
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Udon kaizuya himi tenobe - 220g
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The technique of "Tenobe", characteristic of the noodles of Noto and Wajima somen, flourished in Himi, a country of Ariiso during the Muromachi period. Traditional techniques, taste and gastronomic culture which is enclosed in a line of spaghetti. Enjoy the real pleasure of Himi Udon Kaizuya Umi. Udon handcrafted from high softness products strictly by hand using ancient techniques.
€9.87
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Udon noodle gluten-free - 128 gr
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The ramen noodle without gluten are spaghetti, rice-based. The noodles of rice flour are dietary food. Typically, the noodles are not suitable as a dietetic food, because they contain a large amount of carbohydrates. However, the noodles of rice flour have less calories, less fat and more protein than the noodle made of wheat flour.
€3.78
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Ramen with cold soup (2 servings) - 390 g
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Excellent spaghetti udon to be used in the creation of your ramen cold! The package contains ingredients for two people.
€7.49
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Pasta vermicelli soy second choice - 500 g
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The world-famous and much used in chinese cuisine, these noodles are not to be previously cooked, not even heated. We must be careful to keep them in boiling water for 3-5 minutes and wait for it to soften, then drain. Once softened is the case of cut them with the scissors if we realize that they are too long. It is important to cut them because it is easier that vegetables (or whatever you think of the insert on the inside) mingle easily with the spaghetti. Otherwise there is a risk that the spaghetti will remain thickened (as if they were a ball of string) and can not be mix with the other ingredients. Can be served cold, warm, fried in a pan or in soups.
€2.96