Condiments

Dashi is a versatile condiment. It is used for miso soup, noodle soups, stewed meat and vegetables, stir-fried noodles, tempura dough and fried rice. Dashi is the basis of most typical Japanese dishes. This packet of dashi powder instantly gives any of your Japanese dishes that typical and characteristic "quintessential" flavor.

This mirin is extremely versatile and can be used in many dishes, such as ramen noodles, teriyaki, yakitori, sauces, marinades, salad dressings, desserts and more! The possibilities are endless.

“KEWPIE Mayonnaise” is Kewpie's flagship product and has been enjoyed by consumers across Japan since 1925. It goes well with salads, sandwiches, sushi and more. Be creative and enjoy an imaginative dish accompanied by KEWPIE mayonnaise!

JAS Special Grade Light Soy Sauce (honjozo). It is a standard light soy sauce that has a delicate and light aroma and is fully seasoned. No chemical seasonings, preservatives, colorings or sweeteners are used. Use it for a wide range of dishes where the original color and aroma of the ingredients are important.

This is a full-fledged soy sauce that is light and whose carefully selected raw materials are fermented and aged sufficiently, and the taste is summed up with sweet sake. It has a delicate and light fragrance, which uses the original taste, color and fragrance of the ingredients. Since it has a constant flavor in small quantities, please use it sparingly and discreetly. In addition to general Japanese food, you can use it widely, such as Western food and kakushi aji.

Nanko plums from Wakayama Prefecture are considered to be of the highest quality.

Tonkatsu sauce is a topping suitable for fried pork such as cutlets or potato or meat croquettes. It can also be used for hamburger, okonomiyaki, takoyaki and the "seasoning" of stir-fried foods and boiled foods.

Similar to ponzu, this sauce has the green, tart notes of Japanese sudachi lime and strong umami. Due to the use of lime, the flavor is a little more intense than that of ponzu and is therefore ideal for marinating, seasoning, as an ingredient for sauces, fish carpaccio and much more.

It is a blend of bonito flakes, fragrant toasted sesame and black seaweed. A popular furikake with moderately sweet and shiny bonito shavings, it is delicious on top of rice, pasta, salads.

Furikake composed of bonito flakes arrived in Kagoshima and processed in-house, fragrant home-roasted sesame, high-quality seaweed and soft egg grains. A tasty furikake suitable over rice, pasta, vegetables.

Sauce made from soy sauce and toasted sesame oil, with a touch of ginger. Suitable for fish-based salad dishes.

Lots of fruits and vegetables blend with 20 different kinds of spices. This sauce has an unmistakable flavor and aroma. Particularly suitable for garnishing okonomiyaki.