Condiments

Umeboshi plums-japanese - 150 g
These umeboshi have an 8% salt, which classifies them as umeboshi standard. The practical packaging tray prevents the plums squash under its own weight losing the juice. It is plum ume, salted, in brine, which are but the fruit of the tree Prunus mune, and have a reddish brown colour.

Mizkan wheat flavored rice vinegar - 500 ml
This is the most popular vinegar in Japan! Made from a grain mixture it has a lighter taste than traditional rice vinegar and is perfect to be used as vinegar for sushi. It can also be used in general condiments such as salad, it can be used to make meat more tender for example.

Soy sauce yamasa genen - 150 mlWith low salt content
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Since 1909, Ajinomoto Group has been committed to serving good taste every day through continuous research and development. Made with selected quality ingredients, Amoy Brand Chicken Powder is a high quality chicken seasoning and delivers an authentic and flavorful chicken taste to all your dishes.

Dashi is a versatile condiment. It is used for miso soup, noodle soups, stewed meat and vegetables, stir-fried noodles, tempura dough and fried rice. Dashi is the basis of most typical Japanese dishes. This packet of dashi powder instantly gives any of your Japanese dishes that typical and characteristic flavor of "quintessence".

Soy sauce yagisawa genen (reduced salt) - 500 ml
This soy sauce of the craft and the natural is produced with a reduced amount of salt to meet a diet less rich in salt. Its balanced taste will daily use both in cooking and in seasoning (sushi, sashimi, casseroles, poultry, roast, sauce for salad, raw vegetables, etc.,)

This soy sauce smoked is gluten-free. It is a tamari soy sauce, produced without the addition of wheat or additives. Once prepared, the soy sauce, is smoked for 40 minutes with cherry wood. This process gives the soy sauce powerful smoky notes that emphasise the roundness.With a beautiful harmony between the taste of soy sauce, tamari, and a powerful smoky taste, the soy sauce smoked gluten-free will complete very well with the burrata, for example, accompanied by a drizzle of olive oil, but also to season the marinated fish.

Kewpie mayonnaise- 500 gr
The most famous, the most loved and favorite. Japanese mayonnaise with an unmistakable taste. Creamy and thick can accompany without fear every culinary dish, from the simplest to the most complex. To try without a doubt its unique flavor.

A handy tin of real Yuzu powder. The yuzu is a citrus fruit japanese best known as half way between the lemon and mandarin. Use it the same way as other spices, you can sprinkle the yuzu on your favorite dishes of fish, meat or salads for example. With a small sprinkling of this yuzu's dishes have a strong flavour and fragrance of yuzu!

Plums in bainiku paste in tube - 40 g
This rich sour paste, made 100% with high-quality Kishuu plums grown in Wakayama Prefecture, is an easy way to add one of Japan's most beloved flavors to any dish, be it sushi, tofu, yakitori or rice. A basic must-have for Japanese cuisine. Store in the fridge after opening.

Prepared for curry japanese (Spicy) - 200 g
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Tamanoi is a large Japanese producer of rice vinegar. This vinegar is useful and versatile in a thousand situations, to be used as a base for the preparation of sushi on or as a simple vinegar suitable for a thousand uses.