Condiments

Vinegar sushi su tamanoi powder - 75 g
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Rice vinegar sushi su - 300 ml
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Ginger in brine - 120g
These are thin slices of ginger root in japanese from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.

Black sesame seeds - 65 grams
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Sesame oil is pure gold - 214 m
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The paste of wasabi, often called "japanese mustard" is a condiment used in japanese cuisine. This paste created by Kinjirushi only contains real wasabi and no horseradish, as it happens in the paste the more common. The wasabi used in this paste is grown in the cold lands of the Okkaido to the north of Japan by skilful hands, where the temperature drops below freezing in April. For this reason, sometimes the seedlings will freeze. Enjoy real smooth taste and pungent of the true wasabi!

Soy sauce yamasa genen - 150 mlWith low salt content
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Wasabi house in tube - 43 g
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Furikake seaweed and salmon to the rice in the broth - 33 g
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Hon tsuyu - 300 ml
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Prepared for curry japanese (Medium) - 200 g
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White sesame - 65 gr
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