Condiments

Dashino-moto granular (seasoning for broth) - 50 g
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Soy sauce yamasa genen - 150 mlWith low salt content
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Sauce dressing kewpie sesame - 159 ml
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Mizkan wheat flavored rice vinegar - 500 ml
This is the most popular vinegar in Japan! Made from a grain mixture it has a lighter taste than traditional rice vinegar and is perfect to be used as vinegar for sushi. It can also be used in general condiments such as salad, it can be used to make meat more tender for example.

Rice vinegar sushi su - 300 ml
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The Goma Abura of the Kuki brand is a Japanese product of pure dark sesame oil. Goma abura is the name used in Japan to represent pure (unmixed) sesame seed oil. This sesame oil is prepared using roasted and chopped sesame seeds. Characterized by a rich aroma, Kuki Goma Abura is offered in a 170 g bottle.

Sesame oil is pure gold - 214 m
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Wasabi powder - 30 g
This powdered wasabi must be mixed with water thus creating a paste and has a stronger flavor than the one already ready. Wasabi is served mixed with soy sauce, or as a sushi and sashimi condiment. It can also be added to other pasta dishes or to add a touch of Japanese to a steak or sea salad.

Traditional kikkoman soy sauce - 150 ml
Soy sauce with natural fermentation, always the ideal seasoning, directly to the stove or to flavor the dishes at the table. And not only accompanied by Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.

Ginger in brine - 150 g
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Teriyaki sauce - 300 ml
Our Marinated Teriyaki & BBQ: pour it on the meat until it is covered and let it rest for 30 minutes or from one to two days. You get a more intense taste and a more tender meat. And those who prefer a more intense taste and a crunchier texture, you can add more sauce even during cooking. Just great for a perfect bbq!

Dense teriyaki sauce - 1.60 L
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