Condiments

Mizkan wheat flavored rice vinegar - 500 ml
This is the most popular vinegar in Japan! Made from a grain mixture it has a lighter taste than traditional rice vinegar and is perfect to be used as vinegar for sushi. It can also be used in general condiments such as salad, it can be used to make meat more tender for example.

Rice vinegar sushi su - 300 ml
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Soy sauce yamasa genen - 150 mlWith low salt content
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Traditional yamasa soy sauce - 500 ml
Authentic Japanese soy sauce. Yamasa is one of the Japanese giants producing soy sauce and many other sauces. This is the traditional soy sauce that can be used with all kinds of dishes, as well as for cooking dishes in the kitchen.

It is a seasoning that is added in cooking vegetable dishes or use it to prepare sauces, as well as the famous miso soup. ll Miso is the undisputed king of condiments and the japanese, for their taste and nutritional qualities, deserves to occupy a prominent place in our diet. This is miso aka (that is, more fermented and more intense flavor.

Ginger in brine - 150 g
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Teriyaki sauce - 300 ml
Our Marinated Teriyaki & BBQ: pour it on the meat until it is covered and let it rest for 30 minutes or from one to two days. You get a more intense taste and a more tender meat. And those who prefer a more intense taste and a crunchier texture, you can add more sauce even during cooking. Just great for a perfect bbq!

Wasabi powder - 30 g
This powdered wasabi must be mixed with water thus creating a paste and has a stronger flavor than the one already ready. Wasabi is served mixed with soy sauce, or as a sushi and sashimi condiment. It can also be added to other pasta dishes or to add a touch of Japanese to a steak or sea salad.

Tamanoi is a large Japanese producer of rice vinegar. This vinegar is useful and versatile in a thousand situations, to be used as a base for the preparation of sushi on or as a simple vinegar suitable for a thousand uses.

Sauce wasabi - 170 g
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Rice vinegar komezu - 500 ml
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Sauce otafuku yakisoba - 500 gr
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