Condiments

Sesame oil is pure gold - 214 m
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Mustard powder - 85 g
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Since 1909, Ajinomoto Group has been committed to serving good taste every day through continuous research and development. Made with selected quality ingredients, Amoy Brand Chicken Powder is a high quality chicken seasoning and delivers an authentic and flavorful chicken taste to all your dishes.

Soy sauce yamasa genen - 150 mlWith low salt content
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Soy sauce yagisawa genen (reduced salt) - 500 ml
This soy sauce of the craft and the natural is produced with a reduced amount of salt to meet a diet less rich in salt. Its balanced taste will daily use both in cooking and in seasoning (sushi, sashimi, casseroles, poultry, roast, sauce for salad, raw vegetables, etc.,)

Mizkan wheat flavored rice vinegar - 500 ml
This is the most popular vinegar in Japan! Made from a grain mixture it has a lighter taste than traditional rice vinegar and is perfect to be used as vinegar for sushi. It can also be used in general condiments such as salad, it can be used to make meat more tender for example.

Shiro miso (white miso) - 300 g
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Honteri mirin is extremely versatile and can be used in many dishes, such as ramen noodles, teriyaki, yakitori, sauces, marinades, salad dressings, desserts and much more! The possibilities are endless.

Hikari miso Enjuku Koji Miso - 750 g
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The Goma Abura of the Kuki brand is a Japanese product of pure dark sesame oil. Goma abura is the name used in Japan to represent pure (unmixed) sesame seed oil. This sesame oil is prepared using roasted and chopped sesame seeds. Characterized by a rich aroma, Kuki Goma Abura is offered in a 170 g bottle.

Kewpie mayonnaise- 500 gr
The most famous, the most loved and favorite. Japanese mayonnaise with an unmistakable taste. Creamy and thick can accompany without fear every culinary dish, from the simplest to the most complex. To try without a doubt its unique flavor.

Umeboshi plums-japanese - 150 g
These umeboshi have an 8% salt, which classifies them as umeboshi standard. The practical packaging tray prevents the plums squash under its own weight losing the juice. It is plum ume, salted, in brine, which are but the fruit of the tree Prunus mune, and have a reddish brown colour.