Dashi ponto in sachets (seasoning for broth) - 30 g
The dashi sauce is a versatile. It is used for miso soup, noodle soups, meat and vegetable stew, noodles cooked in a pan, the dough for the tempura and fried rice. The dashi is the basis of most of the dishes are typical japanese. This package of powder dashi gives instantly to any of your dish japanese that typical and characteristic taste of "quintessence".
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Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
- To be consumed preferably within
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