Feature: Fish flavorer (dashi) for broth
Country of production: Japan
General information: Dashi is a versatile condiment. It is used for miso soup, noodle soups, stewed meat and vegetables, stir-fried noodles, tempura dough and fried rice. Dashi is the basis of most typical Japanese dishes. This packet of dashi powder instantly gives any of your Japanese dishes that typical and characteristic flavor of "quintessence".
Content: 1 kg
Ingredients: Flavor enhancers (E621-E631-E1450), salt, sugar, lactose, aromas (dried Sardinian, Sardinian extract), yeast extract, fermented wheat proteins.
How to preserve: Cool, dry place away from direct light