Country of production: Japan
General information: The soba is an authentic piece of Japanese history. Made from a mixture of first and second grinding of buckwheat flour, these noodles are really a great classic with a balanced flavor. Inspired by the legendary noodles served at Jindaiji Temple in Tokugawa, now you too can eat like a shogun!
Producer: Akagi shokuhin
Content: 270 g
Ingredients: Buckwheat flour, salt, water
How to preserve: Cool, dry place away from direct light