Product: Gmina Konnyaku
Country of production: Japan
General information: Konjac is the root of a plant, amorphophallus konjac. Konjac root, resembles a large beetroot. Such vegetable fiber can absorb up to a hundred times its weight in water, thanks to its viscosity, giving rise to a soft gelatinous mass. In the form of pasta, konjac shirataki are pleasant on the palate. Easy to prepare, they do not have a particular flavor but are imbued with the sauce or the preparation that accompanies them. This particular product is not spaghetti but is a whole panetto that you can cut as you like. This is pure konnyaku, that is, the original "tablet" of konjak not yet cut or extruded in any form, to be used in any way.
Producer: Shimonita, Shimonita
Content: 250 g
Ingredients: Water, konjac flour, seaweed powder, resistance agent E526
How to preserve: Cool, dry place away from direct light