Soba itsuki in the style of the country - 250 g

This soba is made in a country style, that makes them a little bigger and cutting more thick compared to the normal type. The soba is an authentic piece of japanese history. Made from a mixture of the first and second grinding of buckwheat flour, these noodles are really great classic, with a balanced flavor. Inspired by the legendary spaghetti, served in Jindaiji Temple of the Tokugawa, now you can eat like a shogun!