Country of production:
This soba is made in a country style, that makes them a little bigger and cutting more thick compared to the normal type. The soba is an authentic piece of japanese history. Made from a mixture of the first and second grinding of buckwheat flour, these noodles are really great classic, with a balanced flavor. Inspired by the legendary spaghetti, served in Jindaiji Temple of the Tokugawa, now you can eat like a shogun!
Wheat flour, buckwheat flour, salt, water
Mode of storage:
A cool, dry place away from direct light
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