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Hiyamugi noodle - 270 g
Hiyamugi noodle - 270 g
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Product:
Hiyamugi
Feature:
Dry
Country of production:
Japan
General information:
When we say 'spaghetti', we think 'Kagawa' usually, but these noodles Hiyamugi (where 'hiyamugi' literally means 'wheat cold') are long, thin, and in appearance and slippery in the structure. They should be served preferably cold. The hiyamugi are commonly served on top of a bed of ice with accompaniments such as wasabi, and tsuyu (sauce for dipping) on the side. That for you is your first taste, or a passionate long-term, these noodles hiyamugi are hard to beat!
Manufacturer:
Akagi
Content:
270 g
Ingredients:
Water, wheat, salt
Mode of storage:
A cool, dry place away from direct light