Country of production:
When we say 'spaghetti', we think 'Kagawa' usually, but these noodles Hiyamugi (where 'hiyamugi' literally means 'wheat cold') are long, thin, and in appearance and slippery in the structure. They should be served preferably cold. The hiyamugi are commonly served on top of a bed of ice with accompaniments such as wasabi, and tsuyu (sauce for dipping) on the side. That for you is your first taste, or a passionate long-term, these noodles hiyamugi are hard to beat!
Water, wheat, salt
Mode of storage:
A cool, dry place away from direct light
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