Ramen wave noodle gluten-free - 128 gr
Ramen wave noodle gluten-free - 128 gr
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Product:
Ramen Noodle
Feature:
Ramen Noodle without gluten bas, edi rice
Country of production:
Japan
General information:
The ramen noodle without gluten are spaghetti, rice-based. The noodles of rice flour are dietary food. Typically, the noodles are not suitable as a dietetic food, because they contain a large amount of carbohydrates. However, the noodles of rice flour have less calories, less fat and more protein than the noodle made of wheat flour.
Manufacturer:
Kobayashi Noodle
Content:
128 g
Ingredients:
White rice (57.46%), water, ethanol, addendsanti (E415), emulsifier (E405), modified starch,vinegar, colouring (E101).
Mode of storage:
A cool, dry place away from direct light
- To be consumed preferably within
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Ramen: un gustoso piatto giapponese
Il ramen è un tipico piatto giapponese a base di spaghetti di frumento serviti in brodo di carne e/o pesce, spesso...Read more
