Ramen Noodle without gluten bas, edi rice
Country of production:
The ramen noodle without gluten are spaghetti, rice-based. The noodles of rice flour are dietary food. Typically, the noodles are not suitable as a dietetic food, because they contain a large amount of carbohydrates. However, the noodles of rice flour have less calories, less fat and more protein than the noodle made of wheat flour.
White rice (57.46%), water, ethanol, addendsanti (E415), emulsifier (E405), modified starch,vinegar, colouring (E101).
Mode of storage:
A cool, dry place away from direct light