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Udon noodle gluten-free - 128 gr
Udon noodle gluten-free - 128 gr
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Only for Italy
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Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
Product:
Udon noodle
Feature:
Noodle gluten free rice-based
Country of production:
Japan
General information:
The ramen noodle without gluten are spaghetti, rice-based. The noodles of rice flour are dietary food. Typically, the noodles are not suitable as a dietetic food, because they contain a large amount of carbohydrates. However, the noodles of rice flour have less calories, less fat and more protein than the noodle made of wheat flour.
Manufacturer:
Kobayashi Noodle
Content:
128 g
Ingredients:
Rice (57.47%), water, ethanol, stabilizer (E415, E400), modified starch, seasoning (plum fermented).
Mode of storage:
A cool, dry place away from direct light
- To be consumed preferably within
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