Prepared for curry japanese (Spicy) - 200 g S&B ADW-75853368 - - Japanese Food
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Prepared for curry japanese (Spicy) - 200 g

Prepared for curry japanese (Spicy) - 200 g

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Preparation for Curry


Very high

Country of production:


General information:

This preparation is designed to easily get a curry sauce very spicy as a delicious seasoning for a soup in a japanese style meat (or seafood) and vegetables




200 g


Edible oil (palm oil, canola oil, soybean oil) wheat flour, sugar, salt, curry powder, vegetable powder (potato, cabbage, chinese cabbage) flavor enhancer: monosodium glutamate, spices. dye: caramel. dextrin, spices, hydrolyzed vegetable proteins (soya) sauce, worchester powder, acidity regulator: malic acid. flavor enhancer: guanylate I cancel, iosinato disodium.

Mode of storage:

A cool, dry place away from direct light

To be consumed preferably within