Seasoning for rice
The eggs of fish
Country of production:
This topping to fish eggs it is ideal to enjoy over the rice in the broth. The seasoning will make your rice more tasty and flavorful.
Potato starch, white sesame, eggs, fish 10%, proteiane soy granules, salt, lactose (milk), glucose, flavour enhancer E621, flavourings, E635, E331, E509, E327, egg yolk powder, nori seaweed, hydrolysed protein (soy, wheat), sugar, colourants E120, E160c (soy), E160a, E101, yeast extract, seaweed extract kombu, seaweed, aonori, green tea powder (matcha), acidifier E330, antiossindante E300.
Mode of storage:
A cool, dry place away from direct light