Feature: With wasabi
Country of production: Japan
General information: The furikake is a mixture of seaweed and sesame seeds, roasted and salted in dashi before being reduced to a powder. It was invented during the second world war to "decorate" the rice bowl of the japanese sailors. Very popular in Japan, there are many different tastes. This is the premium range of Futaba with wasabi.
Content: 55 g
Ingredients: white Sesame, granules to the taste of wasabi, nori, starch, sugar, soy sauce, salt, bonito and dried mackerel, seaweed, aonori, wheat germ, dextrin, flakes of the stem of the wasabi and nozawana, corn starch, kombu, chopped, extract of kombu, condiment, fermented, herbs and spices.
Storage: cool and dry Place away from direct light