New products

Dashi is a versatile condiment. It is used for miso soup, noodle soups, stewed meat and vegetables, stir-fried noodles, tempura dough and fried rice. Dashi is the basis of most typical Japanese dishes. This packet of dashi powder instantly gives any of your Japanese dishes that typical and characteristic "quintessential" flavor.

Soba is an authentic piece of Japanese history. Made from a mixture of first and second milled buckwheat flour, these tagliatelle are truly a great classic with a balanced flavour. Inspired by the legendary noodles served at Tokugawa's Jindaiji Temple, now you too can eat like a shogun!

This mirin is extremely versatile and can be used in many dishes, such as ramen noodles, teriyaki, yakitori, sauces, marinades, salad dressings, desserts and more! The possibilities are endless.

Akitakomachi rice is a rice produced in Akita Prefecture and is a particularly fine rice. Appreciated for its qualities such as unique flavor and softness. The grains of this variety are smaller and have a more delicate flavor than other varieties of rice, as well as the texture which is different from koshihikari. Akitakomachi rice has a unique shine after cooking, and thanks to its characteristics it is perfect both hot and cold.

Tamanoi is a large Japanese producer of rice vinegar. This vinegar is useful and versatile in a thousand situations, to be used as a base for the preparation of sushi or as a simple vinegar suitable for a thousand uses.

Panko breadcrumbs are made from a special white bread. The name comes from the Japanese word pan for bread, and ko for flour. This crunchy breadcrumb is a must-have in every kitchen. It is suitable for cooking, baking, roasting or frying, and makes everything exceptionally crispy. Because it is finely ground and dried, panko flakes are lighter and airier than traditional breadcrumbs. And because it absorbs less oil and fat, the texture is noticeably crispier

“KEWPIE Mayonnaise” is Kewpie's flagship product and has been enjoyed by consumers across Japan since 1925. It goes well with salads, sandwiches, sushi and more. Be creative and enjoy an imaginative dish accompanied by KEWPIE mayonnaise!

Japanese fresh yuzu juice. Yuzu juice is widely used in every dish, from desserts to cocktails, from marinades to fish dishes. Very versatile and above all fresh! Yuzu is a citrus fruit characterized by its fresh fragrance. In Japan, Yuzu juice is used in a variety of dishes, from fish to meat. Due to its scent, Yuzu is also appreciated in condiments and drinks, which makes it widely useful.

Classic toasted sesame oil. The degree of roasting is high, therefore the color is very brown.

JAS special quality light soy sauce (honjozo). It is a standard light soy sauce that has a delicate, light aroma and is fully seasoned. No chemical seasonings, preservatives, colors or sweeteners are used. Use it for a wide range of dishes where the original color and aroma of the ingredients are important.

This is a full-fledged soy sauce that is light and whose carefully selected raw materials are fermented and aged sufficiently, and the taste is summed up with sweet sake. It has a delicate and light scent, which exploits the original taste, color and scent of the ingredients. Since it has a consistent flavor in small quantities, please use it sparingly and discreetly. In addition to Japanese food in general, you can use it widely, such as Western food and kakushi aji.

Pre-cooked Yakisoba with an exceptional yield! Thanks to its particular production, the noodles remain very soft and tasty compared to the classic pre-cooked yakisoba on the market.