Soy sauce with natural fermentation, always the ideal seasoning, directly on the stove or to flavor dishes at the table. And not only accompanied to Asian specialties. Try it with your favorite dish, with Italian pasta, with American burgers, with salad or even on dessert.
This fermented soy sauce is produced by carefully preparing whole soybeans, going back to the origin of the preparation of soy sauce. It has 10% more umami ingredients than normal Koikuchi (red) soy sauce. The soft taste and unique deep aroma of whole soy sauce enhance the taste of any dish.
The unique and original pocky made in Japan. Experience the sound and texture of Pocky that breaks slightly, fun and rhythmic sound that makes you feel excited! An unstoppable delicacy! The stylish design of Pocky makes snacks enjoyable! Perfect for a lively party or a fun time with friends. Limited winter version with cocoa.
Ponzu sauce (soy and lemon sauce) - 355 mlPonzu is a traditional Japanese seasoning made of soy sauce flavored with vinegar and citrus juice. Its unique flavor will add an extraordinary flavor to your dishes. Ponzu is great on sushi fish as a seasoning or dipping sauce, on steaks or tofu. Try it also in salads, it will be amazing!
Tamanoi is a large Japanese producer of rice vinegar. This vinegar is useful and versatile in a thousand situations, to be used as a base for the preparation of sushi on or as a simple vinegar suitable for a thousand uses.
Salt - 100 g
It is an algae salt characterized by a sweet and salty taste based on Setouchi sea water and Hondawara algae. It can be used in any dish, and sea salt from algae enhances the taste of the ingredients