Vegetables

Fruits and Vegetables

Mushrooms, koshin shiitake mushrooms - 70 g
Available for order!
The shiitake of Sugimoto are grown with the approach of traditional cultivation, the japanese of 1000 years using the special oak logs with the sap sweet. These Shiitake mushrooms are grown on 100% by local farmers in Kyushu, a southern island of Japan.The trunks of the tree Sweet Sap of Oak are recognized in Japan as a manufacturer of Shiitake mushrooms from the taste and consistency better. The area most abundant for the Sweet Sap of Oak are in the prefectures of Takachihogo and Oita. The drying process used by Sugimoto lowers the moisture content to less than 9%, which preserves better the taste of the Shiitake and increases the content of vitamin D of as much as 15 times.The content of humidity is the control point that is most critical to preserve the Shiitake with the highest quality. We use a process of drying the secondary in our factory to reduce the moisture content using infrared rays. Also, it is a process of daily monitoring to ensure the moisture content. After the radius of the infrared, we also use the UVB rays to increase the vitamin D natural of our Shiitake mushrooms. These shiitake contains the highest amount of vitamin D. These shiitake mushrooms are perhaps the only Shiitake mushrooms Kosher certified grown 100% in the natural forest.
€13.34
Mushrooms donko shiitake mushrooms - 70 g
Available!
The shiitake of Sugimoto are grown with the approach of traditional cultivation, the japanese of 1000 years using the special oak logs with the sap sweet. These Shiitake mushrooms are grown on 100% by local farmers in Kyushu, a southern island of Japan.The trunks of the tree Sweet Sap of Oak are recognized in Japan as a manufacturer of Shiitake mushrooms from the taste and consistency better. The area most abundant for the Sweet Sap of Oak are in the prefectures of Takachihogo and Oita. The drying process used by Sugimoto lowers the moisture content to less than 9%, which preserves better the taste of the Shiitake and increases the content of vitamin D of as much as 15 times.The content of humidity is the control point that is most critical to preserve the Shiitake with the highest quality. We use a process of drying the secondary in our factory to reduce the moisture content using infrared rays. Also, it is a process of daily monitoring to ensure the moisture content. After the radius of the infrared, we also use the UVB rays to increase the vitamin D natural of our Shiitake mushrooms. These shiitake contains the highest amount of vitamin D. These shiitake mushrooms are perhaps the only Shiitake mushrooms Kosher certified grown 100% in the natural forest.
€14.18
Shiba zuke pickled cucumbers - 150 g
Available!
the perfect side dish for every meal. This package is full of salted cucumbers, eggplant, ginger, and perilla leaves. Pickle packs are a product commonly found in most Japanese refrigerators due to their generous size, fantastic flavor, practicality and fresh authenticity.
€4.80
Daikon pink pickle sakurazuke - 150 g
Available!
A delicious plate of pickles, all cute in pink. Called "sakurazuke" for its delicate pink color rather than its flavor, this tasty sour side dish is composed of thin slices of daikon radish, which are then pickled in a solution rich in sweet, salty and sour flavors. The resulting Pickle has a delicate aroma and a tart, pungent taste. To be enjoyed with freshly boiled rice, as a side dish or with an iced beer.
€4.80
Online only
Soybeans - 330 g
Available
Soybeans - 330 g
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€2.31
Pickled radish fukujinzuke - 150 g
Available!
This variety of pickled radish, called fukujinzuke in Japanese, is named after the Seven Lucky Gods of Japanese mythology. It is a staple in many traditional dishes, but more commonly used to garnish Japanese curry, such as the famous Katsu Curry, to give it more flavor and some crispness! You can also use as a side dish to any Japanese meal or as an ingredient for your onigiri rice balls. This fukujinzuke tear open plastic bag is made of Japanese radish, eggplant, ginger, shiso leaves and sesame.
€4.80
Edible sakura leaves - 100 g
Available!
The young leaves of sakura are blanched and then pickled just picked to preserve the scent with cherry notes. Lightly salted with a subtle flavor with hints of cherry that increase power. In Japan they are used in many ways, to flavor rice or to wrap the famous sakuramochi or even to wrap sushi.
€12.52
Adzuki beans red hokkaido - 225 g
Available!
It is a variety of red beans very round and consumed and appreciated in Japan, grown in the region of Hokkaido in Japan.
€7.44
Online only
Daikon - 100 gr
Available!
Daikon - 100 gr
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€4.05
copy of Sauce kimchee base - 450 gr
Available!
Sauce kimchee base - 450 gr
The spicy condiment can be used on any thing. Of Korean origin kimchi is a traditional dish from Korean made of vegetables fermented with spices. You can use it on grilled meats, chicken, pizza, pasta, noodle, salad and everything you want to give a touch of real spicy!
€6.63
Cooked ginkgo biloba seeds - 55 g
Available
This fruit, which in Nature grows protected by a shell as it happens as for chestnuts is part of some preparations of traditional Japanese cuisine such as chawan mushi, although it can also be eaten with sake, perhaps after putting a pinch of salt on it. Raw collections are consumed roasted or cooked with seafood, white or red meat, as well as being an excellent ingredient for soups.
€4.72
Fried onion crispy sushi - 500 g
Available!
With this chopped onions fried and crunchy you can garnish your delicious uramaki in a moment.
€5.19