Vegetables

Fruits and Vegetables

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Soybeans - 330 g
Available
Soybeans - 330 g
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€2.54
Mushrooms, koshin shiitake mushrooms - 70 g
Available for order!
The shiitake of Sugimoto are grown with the approach of traditional cultivation, the japanese of 1000 years using the special oak logs with the sap sweet. These Shiitake mushrooms are grown on 100% by local farmers in Kyushu, a southern island of Japan.The trunks of the tree Sweet Sap of Oak are recognized in Japan as a manufacturer of Shiitake mushrooms from the taste and consistency better. The area most abundant for the Sweet Sap of Oak are in the prefectures of Takachihogo and Oita. The drying process used by Sugimoto lowers the moisture content to less than 9%, which preserves better the taste of the Shiitake and increases the content of vitamin D of as much as 15 times.The content of humidity is the control point that is most critical to preserve the Shiitake with the highest quality. We use a process of drying the secondary in our factory to reduce the moisture content using infrared rays. Also, it is a process of daily monitoring to ensure the moisture content. After the radius of the infrared, we also use the UVB rays to increase the vitamin D natural of our Shiitake mushrooms. These shiitake contains the highest amount of vitamin D. These shiitake mushrooms are perhaps the only Shiitake mushrooms Kosher certified grown 100% in the natural forest.
€14.68
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Daikon - 100 gr
Available!
Daikon - 100 gr
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€4.46
Mushrooms donko shiitake mushrooms - 70 g
Available!
The shiitake of Sugimoto are grown with the approach of traditional cultivation, the japanese of 1000 years using the special oak logs with the sap sweet. These Shiitake mushrooms are grown on 100% by local farmers in Kyushu, a southern island of Japan.The trunks of the tree Sweet Sap of Oak are recognized in Japan as a manufacturer of Shiitake mushrooms from the taste and consistency better. The area most abundant for the Sweet Sap of Oak are in the prefectures of Takachihogo and Oita. The drying process used by Sugimoto lowers the moisture content to less than 9%, which preserves better the taste of the Shiitake and increases the content of vitamin D of as much as 15 times.The content of humidity is the control point that is most critical to preserve the Shiitake with the highest quality. We use a process of drying the secondary in our factory to reduce the moisture content using infrared rays. Also, it is a process of daily monitoring to ensure the moisture content. After the radius of the infrared, we also use the UVB rays to increase the vitamin D natural of our Shiitake mushrooms. These shiitake contains the highest amount of vitamin D. These shiitake mushrooms are perhaps the only Shiitake mushrooms Kosher certified grown 100% in the natural forest.
€15.59
Shiitake mushrooms in oil with juniper berries, and cloves - 280 g
Available
The Shiitake is a mushroom very popular in Asia for its important health properties. Has a special flavor, slightly spicy taste that makes it unique and very versatile in the preparation of numerous recipes. We propose the mushrooms in the Seal Wells born and bred in Italy and stored in recipes that are ready in olive oil and safflower oil
€6.74
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Peeled fava beans - 400 g
Available!
Peeled fava beans - 400 g
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€1.88
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Bamboo shoot takenoko mizuni - 120 g
Available
Bamboo shoot takenoko mizuni - 120 g
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€5.37
Shiitake mushrooms in oil with thyme and sage - 280 g
Available
The Shiitake is a mushroom very popular in Asia for its important health properties. Has a special flavor, slightly spicy taste that makes it unique and very versatile in the preparation of numerous recipes. We propose the mushrooms in the Seal Wells born and bred in Italy and stored in recipes that are ready in olive oil and safflower oil
€6.74
Pumpkin Kanpyo - 20 g
Available!
Dry Japanese pumpkin. A traditional ingredient of Japanese cuisine, kanpyō is cooked and flavored for use in Futomaki sushi roll.
€6.53
Mushrooms nameko - 200 gr
Available!
This distinctive mushroom is a small mushroom yellow-brown coating with a slightly gelatinous, which is used as an ingredient in miso soup and nabemono. This is one of the most popular cultivated mushrooms in Japan.
€7.30
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Red azuki beans - 500 gr
Available!
Red azuki beans - 500 gr
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€2.74
Shiitake mushrooms preserved in olive oil - 280 g
Available
Shiitake mushrooms preserved in olive oil - 280 g
(scroll down for the complete description of the product)
€6.74