Vegetables

Fruits and Vegetables

Cooked ginkgo biloba seeds - 55 g
Available
This fruit, which in Nature grows protected by a shell as it happens as for chestnuts is part of some preparations of traditional Japanese cuisine such as chawan mushi, although it can also be eaten with sake, perhaps after putting a pinch of salt on it. Raw collections are consumed roasted or cooked with seafood, white or red meat, as well as being an excellent ingredient for soups.
€4.66
Fried onion crispy sushi - 500 g
Available!
With this chopped onions fried and crunchy you can garnish your delicious uramaki in a moment.
€5.13
Adzuki beans red hokkaido - 225 g
Available!
It is a variety of red beans very round and consumed and appreciated in Japan, grown in the region of Hokkaido in Japan.
€7.35
Peeled fava beans - 400 g
Available!
Peeled fava beans - 400 g
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€1.79
copy of Sauce kimchee base - 450 gr
Available!
Sauce kimchee base - 450 gr
The spicy condiment can be used on any thing. Of Korean origin kimchi is a traditional dish from Korean made of vegetables fermented with spices. You can use it on grilled meats, chicken, pizza, pasta, noodle, salad and everything you want to give a touch of real spicy!
€6.55
copy of Ramen yaizu mackerel and miso - 110 g
Last items in stock
Since the foundation in the Edo Period Tenpo 3rd year, they have always tried to develop products with the aim of merging tradition with innovation. "Delicious, safe and protected" are the imperatives that Iwasei imposes in its product line.In recent years mackerel has gained great popularity due to its high nutritional value and delicious taste. In Japan Ramen is now highly recognized as one of the most popular Japanese foods. This Ramen is pork-free, MSG-free, alcohol-free and no additives or preservatives, developed with the concept of "bringing the healthy delicacy of mackerel from Japan to the world".Please enjoy the delicacy cultivated in the history of Iwakiyo in Yaizu for more than 180 years!
€6.51
Shiba zuke pickled cucumbers - 150 g
Last items in stock
the perfect side dish for every meal. This package is full of salted cucumbers, eggplant, ginger, and perilla leaves. Pickle packs are a product commonly found in most Japanese refrigerators due to their generous size, fantastic flavor, practicality and fresh authenticity.
€4.74
Ao Kappa pickled cucumbers - 150 g
Last items in stock
the perfect side dish for every meal. This package is filled with pickled cucumbers flavored with ginger, sesame and soy sauce. Pickle packs are a product commonly found in most Japanese refrigerators due to their generous size, fantastic flavor, practicality and fresh authenticity.
€4.74
Pickled radish fukujinzuke - 150 g
Last items in stock
This variety of pickled radish, called fukujinzuke in Japanese, is named after the Seven Lucky Gods of Japanese mythology. It is a staple in many traditional dishes, but more commonly used to garnish Japanese curry, such as the famous Katsu Curry, to give it more flavor and some crispness! You can also use as a side dish to any Japanese meal or as an ingredient for your onigiri rice balls. This fukujinzuke tear open plastic bag is made of Japanese radish, eggplant, ginger, shiso leaves and sesame.
€4.74
Kizami yuba - 100 g
Last items in stock
Yuba is a soy product very popular in Japan. This is the film that is formed over soy milk at a temperature between 80° and 85°. It is taken and put to dry. It is sweet and very rich in protein and is eaten for example in fish, meat or vegetable broth. If it is dried it can be rehydrated in water before use or used in breading fish as it is already cut into strips. It can be used and served as an appetizer, as sashimi with soy and fresh wasabi, with broth or in a sweet version.
€17.17
Ipponzuke takuan (made with white turnips-pickled) - 500 g
Last items in stock
Ipponzuke takuan (made with white turnips-pickled) - 500 g
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€7.95
Bamboo shoot takenoko mizuni - 120 g
Last items in stock
Bamboo shoot takenoko mizuni - 120 g
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€4.35