Vegetables

Fruits and Vegetables

Mushrooms, koshin shiitake mushrooms - 70 g
Available
The shiitake of Sugimoto are grown with the approach of traditional cultivation, the japanese of 1000 years using the special oak logs with the sap sweet. These Shiitake mushrooms are grown on 100% by local farmers in Kyushu, a southern island of Japan.The trunks of the tree Sweet Sap of Oak are recognized in Japan as a manufacturer of Shiitake mushrooms from the taste and consistency better. The area most abundant for the Sweet Sap of Oak are in the prefectures of Takachihogo and Oita. The drying process used by Sugimoto lowers the moisture content to less than 9%, which preserves better the taste of the Shiitake and increases the content of vitamin D of as much as 15 times.The content of humidity is the control point that is most critical to preserve the Shiitake with the highest quality. We use a process of drying the secondary in our factory to reduce the moisture content using infrared rays.Also, it is a process of daily monitoring to ensure the moisture content. After the radius of the infrared, we also use the UVB rays to increase the vitamin D natural of our Shiitake mushrooms. These shiitake contains the highest amount of vitamin D. These shiitake mushrooms are perhaps the only Shiitake mushrooms Kosher certified grown 100% in the natural forest.
€13.55
Dried shiitake mushroom powder - 40 gr
Available
High-quality shi itakeko powder is a healthy way to boost the flavor and aroma of your dishes. It is a versatile, coarsely ground mushroom powder made from quality Japanese shiitakes grown in the forest of the Kyushu region. This mushroom being rich in guanylate helps to achieve a salt-free diet. Guanylate increases the umami of food, giving the perception that dishes have a more savory taste, even without adding salt. So by replacing the salt with this shiitake powder the flavor of the dishes will be stronger, without taking salt.
€7.08
Red azuki beans - 250 g
Available
It is a variety of very round red beans consumed and appreciated in Japan, grown in the Hokkaido region of Japan.
€10.15
Soybeans - 330 g
Available
Is called green soya bean, bean, mungo or bean indian, but in reality it is a plant of the genus Vigna, and then a fabacea (legume) only related with the beans and the soy. Is a native of the indian peninsula, but domesticated for the first time in the areas of Mongolia. It is widely produced and consumed throughout Asia, but cultivated also in the United States and in some countries of the Mediterranean.It is a fundamental ingredient for many cuisines of the eastern and the types of foods that arise are numerous: sauces, soups, creams, flours, pastas, pastries and desserts, milks, ice creams and germigli. These are since ancient times part of the food culture in China and in the neighboring States: fried, in soup, in inaslata and in an endless variety of dishes.
€2.28
Wadakyu niboshi sardines and anchovies-smoked dried - 1 Kg
Available
Guide for the preparation:- remove the head and entrails of the fish,- soak the fish in 5 cups of cold water for the whole night,- boil the fish and the water of soaking in a pot for 5 minutes- drain the fish from the broth.
€41.16
Mushrooms donko shiitake mushrooms - 70 g
Available
The shiitake of Sugimoto are grown with the approach of traditional cultivation, the japanese of 1000 years using the special oak logs with the sap sweet. These Shiitake mushrooms are grown on 100% by local farmers in Kyushu, a southern island of Japan.The trunks of the tree Sweet Sap of Oak are recognized in Japan as a manufacturer of Shiitake mushrooms from the taste and consistency better. The area most abundant for the Sweet Sap of Oak are in the prefectures of Takachihogo and Oita. The drying process used by Sugimoto lowers the moisture content to less than 9%, which preserves better the taste of the Shiitake and increases the content of vitamin D of as much as 15 times.The content of humidity is the control point that is most critical to preserve the Shiitake with the highest quality. We use a process of drying the secondary in our factory to reduce the moisture content using infrared rays.Also, it is a process of daily monitoring to ensure the moisture content. After the radius of the infrared, we also use the UVB rays to increase the vitamin D natural of our Shiitake mushrooms. These shiitake contains the highest amount of vitamin D. These shiitake mushrooms are perhaps the only Shiitake mushrooms Kosher certified grown 100% in the natural forest.
€14.27
Peeled fava beans - 400 g
Available
The legumes belong to the Italian food tradition and thanks to their versatility of use can be enjoyed throughout the year in various ways: first courses with rice or pasta, soups, side dishes and anything else that your imagination. The high content of proteins, vitamins and minerals, the wealth of fiber and iron and low in fat, legumes are essential in the diet of every person who wants to eat in a balanced way and correct, so as the name suggests, the food model of the mediterranean diet.
€1.79
Red azuki beans - 500 gr
Available
Bean azuki is a plant of the fabacee family, widespread in the Old World. In oriental cuisines azuki beans are often ground and boiled with sugar, in order to form a sweet puree, called in Japan anko, which is, in turn, the basis of numerous recipes.
€2.86
Daikon - 100 gr
Available!
Daikon - 100 gr
(scroll down for the complete description of the product)
€5.52
Adzuki beans red hokkaido - 225 g
Available
It is a variety of red beans very round and consumed and appreciated in Japan, grown in the region of Hokkaido in Japan.
€7.66
Bamboo shoot - 330 g
Available
The bamboo shoots are traditional food of oriental cuisine, very well known for their nutritional properties. Similar to our asparagus, deserve to be known more closely as the foods good for our health. It is, moreover, of protein foods but low-calorie, suitable therefore for those who follow a diet. The low sugar content also makes them suitable in case of hyperglycemia. In asian cuisine, sprouts are usually eaten in soups or salads, or sautéed with other ingredients.
€2.25
Ao Kappa pickled cucumbers - 150 g
Last items in stock
the perfect side dish for every meal. This package is filled with pickled cucumbers flavored with ginger, sesame and soy sauce. Pickle packs are a product commonly found in most Japanese refrigerators due to their generous size, fantastic flavor, practicality and fresh authenticity.
€4.74