Fruits and Vegetables

Pumpkin japanese marinade. Traditional ingredient of japanese cuisine and the kanpyō is cooked and flavored to use it in the futomaki sushi roll. This is marinated for a unique taste

Dry Japanese pumpkin. A traditional ingredient of Japanese cuisine, kanpyō is cooked and flavored for use in Futomaki sushi roll.

This distinctive mushroom is a small mushroom yellow-brown coating with a slightly gelatinous, which is used as an ingredient in miso soup and nabemono. This is one of the most popular cultivated mushrooms in Japan.

The shiitake of Sugimoto are grown with the approach of traditional cultivation, the japanese of 1000 years using the special oak logs with the sap sweet. These Shiitake mushrooms are grown on 100% by local farmers in Kyushu, a southern island of Japan.The trunks of the tree Sweet Sap of Oak are recognized in Japan as a manufacturer of Shiitake mushrooms from the taste and consistency better. The area most abundant for the Sweet Sap of Oak are in the prefectures of Takachihogo and Oita. The drying process used by Sugimoto lowers the moisture content to less than 9%, which preserves better the taste of the Shiitake and increases the content of vitamin D of as much as 15 times.The content of humidity is the control point that is most critical to preserve the Shiitake with the highest quality. We use a process of drying the secondary in our factory to reduce the moisture content using infrared rays.Also, it is a process of daily monitoring to ensure the moisture content. After the radius of the infrared, we also use the UVB rays to increase the vitamin D natural of our Shiitake mushrooms. These shiitake contains the highest amount of vitamin D. These shiitake mushrooms are perhaps the only Shiitake mushrooms Kosher certified grown 100% in the natural forest.

The Shiitake is a mushroom very popular in Asia for its important health properties. Has a special flavor, slightly spicy taste that makes it unique and very versatile in the preparation of numerous recipes. We propose the mushrooms in the Seal Wells born and bred in Italy and stored in recipes that are ready in olive oil and safflower oil

The Shiitake is a mushroom very popular in Asia for its important health properties. Has a special flavor, slightly spicy taste that makes it unique and very versatile in the preparation of numerous recipes. We propose the mushrooms in the Seal Wells born and bred in Italy and stored in recipes that are ready in olive oil and safflower oil

The bamboo shoots are traditional food of oriental cuisine, very well known for their nutritional properties. Similar to our asparagus, deserve to be known more closely as the foods good for our health. It is, moreover, of protein foods but low-calorie, suitable therefore for those who follow a diet. The low sugar content also makes them suitable in case of hyperglycemia. In asian cuisine, sprouts are usually eaten in soups or salads, or sautéed with other ingredients.

The Shiitake is a medicinal mushroom edible very popular in Asia, especially China and Japan, for its important therapeutic properties. The shiitake mushrooms contain all the essential amino acids, some in the free state, others in the form of proteins. They are rich in minerals such as potassium, sodium, phosphorus, magnesium, aluminum, calcium, sulfur and iron, and have large amounts of vitamins of the B group, important for the harmonious development of all the structures of the body, the nervous tissue including. Has a special flavor, slightly spicy taste that makes it unique and very versatile in the preparation of numerous recipes. The shiitake is useful for lowering cholesterol levels in the blood (about 10% a week with a daily dose of 100g), protects the liver and helps the intestine in the formation of the bacterial load; finally, the presence of magnesium helps in situations of particular physical fatigue.

 The Shiitake is a medicinal mushroom edible very popular in Asia, especially China and Japan, for its important therapeutic properties. The shiitake mushrooms contain all the essential amino acids, some in the free state, others in the form of proteins. They are rich in minerals such as potassium, sodium, phosphorus, magnesium, aluminum, calcium, sulfur and iron, and have large amounts of vitamins of the B group, important for the harmonious development of all the structures of the body, the nervous tissue including. Has a special flavor, slightly spicy taste that makes it unique and very versatile in the preparation of numerous recipes. The shiitake is useful for lowering cholesterol levels in the blood (about 10% a week with a daily dose of 100g), protects the liver and helps the intestine in the formation of the bacterial load; finally, the presence of magnesium helps in situations of particular physical fatigue.

Shiitake is an edible medicinal fungus well known in Asia for its important therapeutic properties. Shiitakes contain all essential amino acids. They are rich in minerals such as potassium, sodium, phosphorus, magnesium, aluminum, calcium, sulfur and iron and have large amounts of B vitamins.

Shiitake is an edible medicinal fungus well known in Asia, especially China and Japan, for its important therapeutic properties. It has a slightly spicy particular flavor that makes it unique and very versatile in the preparation of numerous recipes.

A traditional ingredient of Japanese cuisine, kanpyō is cooked and flavored for use in Futomaki and sushi roll. It can be used in various Japanese recipes.