Dashi

Dashino-moto granular (seasoning for broth) - 50 g
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Dashino-moto granular (seasoning for broth) - 100 g
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Dashi no moto (seasoning for broth) - 500 g
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Dashi no moto (seasoning for broth) - 1 kg
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Dashi no moto (seasoning for broth) - 1 kg
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Prepared for chicken broth powder amoy - 1 Kg
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Dashi is a versatile condiment. It is used for miso soup, noodle soups, stewed meat and vegetables, stir-fried noodles, tempura dough and fried rice. Dashi is the basis of most typical Japanese dishes. This packet of dashi powder instantly gives any of your Japanese dishes that typical and characteristic flavor of "quintessence".

Ninben shirodashi yonkoku - 200 ml
Instead of wheat and soy, which are the main ingredients of the sauce, use warm sesame, zucchro cane and other special ingredients, such as healthy foods and add bonito home and sotsutsuo ushi. Please use it as a condiment for all the dishes.

Ninben shirodashi gold - 500 ml
The new "gold", this broth dashi unbelievably clear it is also very fragrant, of course, is full of flavor, has further refined the flavor of Dashi. Is the soup clear by the refined taste with a finishing coat of clear.

Hon dashi (seasoning stock) - 1 Kg
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Dashi ponto in sachets (seasoning for broth) - 30 g
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Hon dashi (flavoring for broth) - 1 kg
Dashi is a versatile condiment. It is used for miso soup, noodle soups, stewed meat and vegetables, stir-fried noodles, tempura dough and fried rice. Dashi is the basis of most typical Japanese dishes.