Dashi

The dashi sauce is a versatile. It is used for miso soup, noodle soups, meat and vegetable stew, noodles cooked in a pan, the dough for the tempura and fried rice. The dashi is the basis of most of the dishes are typical japanese. This package of powder dashi gives instantly to any of your dish japanese that typical and characteristic taste of "quintessence".

Dashi is a versatile condiment. It is used for miso soup, noodle soups, stewed meat and vegetables, stir-fried noodles, tempura dough and fried rice. Dashi is the basis of most typical Japanese dishes.

Simply perfect and essential powder seasoning in Japanese cuisine to dissolve in water at room temperature or hot to be used as a base for soups, for example as miso soup.

Dashi is used for miso soup, noodle soups, stewed meat and vegetables, stir-fried noodles, tempura dough and fried rice. This packet of dashi powder instantly gives any of your Japanese dishes that typical and characteristic flavor of "quintessence".