Curry

This preparation is designed to easily get a curry sauce very spicy as a delicious condiment to a soup, japanese-style meat (or fish) and vegetables

S&B Golden Curry (Spicy) - 92 g
This preparation is designed to easily get a curry sauce spicy as a delicious seasoning for a soup in japanese style. You can garnish vegetables such as onions, cabbage, potatoes, or various types of meat such as chicken, beef, pork and turkey.

S&B Golden Curry (Medium - 5 servings) - 100 g
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Prepared for curry japanese (Medium-High spicy) - 200 g
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S&B Golden Curry (Medium-spicy - 12 servings) - 240 g
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Prepared for Japanese golden curry (spicy) - 230 g
This preparation is designed to garnish vegetables such as onions, cabbage, potatoes or various types of meat such as chicken, beef, pork, turkey. To prepare this curry it is enough to soak the closed bag in boiling water for a time of 3-5 minutes then open and use the curry on your favorite dishes.

This preparation is designed to easily get a curry sauce very spicy as a delicious condiment to a soup, japanese-style meat (or fish) and vegetables

S&B Golden Curry (Spicy - 12 servings) - 240 g
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S&B Hayashi sauce - 160 g
To get that perfect hayashi rice you will need nothing but this special mix of vegetable stew to add to fresh vegetables. Simple and comfortable thanks to the division into cubes you can be sure that you will never go wrong quantity!

Japanese Cream Stew, also known as white stew is rich in taste and creamy at the same time, without being heavy. It is a classic Yoshoku meal that you can prepare with tender chicken, chopped vegetables and served with steamed rice or crispy bread.

Java Curry medium spicy - 1 Kg
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Dinner curry sauce mix flakes - 1 Kg
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