Curry

Curry powder spicy - 85g
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Prepared for Japanese golden curry (not very spicy) - 230 g
This preparation is designed to garnish vegetables such as onions, cabbage, potatoes or various types of meat such as chicken, beef, pork, turkey. To prepare this curry it is enough to soak the closed bag in boiling water for a time of 3-5 minutes then open and use the curry on your favorite dishes.

Prepared for curry japanese (Spicy) - 200 g
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S&B Golden Curry (Medium-spicy) - 92 g
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S&B Golden Curry (Medium - 5 servings) - 100 g
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Prepared for Japanese golden curry (spicy) - 230 g
This preparation is designed to garnish vegetables such as onions, cabbage, potatoes or various types of meat such as chicken, beef, pork, turkey. To prepare this curry it is enough to soak the closed bag in boiling water for a time of 3-5 minutes then open and use the curry on your favorite dishes.

This preparation is designed to easily get a curry sauce very spicy as a delicious condiment to a soup, japanese-style meat (or fish) and vegetables

S&B Golden Curry (Spicy) - 92 g
This preparation is designed to easily get a curry sauce spicy as a delicious seasoning for a soup in japanese style. You can garnish vegetables such as onions, cabbage, potatoes, or various types of meat such as chicken, beef, pork and turkey.

S&B Golden Curry (Medium - 12 servings) - 240 g
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Prepared for Japanese golden curry (medium spicy) - 230 g
This preparation is designed to garnish vegetables such as onions, cabbage, potatoes or various types of meat such as chicken, beef, pork, turkey. To prepare this curry it is enough to soak the closed bag in boiling water for a time of 3-5 minutes then open and use the curry on your favorite dishes.

Prepared for curry japanese (Medium) - 200 g
(scroll down for the complete description of the product)

S&B Golden Curry (Medium-spicy - 12 servings) - 240 g
(scroll down for the complete description of the product)