Curry

To get that perfect hayashi rice you will need nothing but this special mix of vegetable stew to add to fresh vegetables. Simple and comfortable thanks to the division into cubes you can be sure that you will never go wrong quantity!

This is a kind of flakes curry. With this type of curry it is much easier to adjust the amount, it dissolves easily in soups or hot water. You can dissolve the curry separately in water and then add it to the courses.

This preparation is designed to garnish vegetables such as onions, cabbage, potatoes or various types of meat such as chicken, beef, pork, turkey. To prepare this curry it is enough to soak the closed bag in boiling water for a time of 3-5 minutes then open and use the curry on your favorite dishes.