Spicy (maximum level)
Country of production:
This preparation is designed to easily get a spicy curry sauce as a delicious condiment for a typical Japanese style soup. You can garnish seads such as onions, cabbage, potatoes or various types of meat such as chicken, beef, pork, turkey. To prepare this curry it is enough to use as many cubes as you want by melting them in cooking together with the other ingredients.
Flour, vegetable oil (palm oil, canola oil), salt, sugar, curry powder (turmeric, coriander, cumin, Greek hay, pepper, chilli, spices) spices, dyes (E150a), flavor enhancers (E621), acidity corectors (E296), flavor enhancer (E627-E631).
How to preserve:
Cool, dry place away from direct light