Feature: Not spicy (level 1)
Country of production: Japan
General information: This preparation is designed to easily get a low-spicy curry sauce as a delicious condiment for a typical Japanese-style soup. You can garnish vegetables such as onions, cabbage, potatoes or various types of meat such as chicken, beef, pork, turkey. To prepare this curry it is enough to soak the closed bag in boiling water for a time of 3-5 minutes then open and use the curry on your favorite dishes.
Content: 230 g
Ingredients: Water 50.75%, vegetables 31.7% (potato, onion, carrot), oils 6.4% (palm oil (soybeans), canola oil), wheat flour 2.1%, sugar, stabilizer (E1442), curry powder, salt, yeast extract, spices, dye (E150a), apple vinegar, dried sarda powder, dextrin.
How to preserve: Cool, dry place away from direct light