Country of production:
Yamadashi Kombu is a fine tangle of seaweed kombu sea dry, used a lot for japanese and Korean dishes. Kombu seaweed is used mainly for the broth and the soup as a main ingredient. Kombu seaweed is also used in the traditional preparation of rice for sushi.
100% kombu seaweed
Mode of storage:
A cool, dry place away from direct light
Want more information on this product? Click here.