Country of production:
Ginger in brine, also called Sushi Ginger Gari. These are thin slices of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
Ginger, Water, Salt, acidity regulator (E260-E330), sweeteners (E951-E954-E955), preservative (E202)
Mode of storage:
A cool, dry place away from direct light