Country of production:
Ginger in brine, also called Sushi Ginger Gari. These are thin slices of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
190 g (drained 110 g)
Ginger, water, salt, acidity regulators (citric acid, acetic acid), sweeteners (aspartame, saccharin, sucralose).
Mode of storage:
A cool, dry place away from direct light
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