Country of production:
Ideal for any type of preparation this sauce can be used indifferently on meat, fish and vegetables, both grilled and boiled. This special ginger sauce is to be used as a topping on a finished dish or added in the last stage of cooking, in order to accentuate its flavors.
Soy sauce, sugar and glucose, ginger, fermented rice, apple juice concentrate, vinegar, ginger extract, lemon juice concentrate, sesame oil, garlic, red pepper, black pepper, yeast extracts, wheat enzymes, water.
How to preserve:
Cool, dry place away from direct light