Feature: In brine
Country of production: China
General information: Pickled ginger also called Sushi Ginger Gari. These are thin slices of ginger root, coming from young plants so as to obtain a softer and sweeter pulp and marinated in vinegar and sugar. In tradition it is used between a range of sushi or sashimi and the next to "clean up" the palate.
Content: 1.5 kg
Ingredients: Ginger, Water, Salt, Acidifying: Acetic Acid, Antioxidant: Citric Acid, Sweeteners: Aspartame, Saccharin, Sucralose, Preservative: Potassium Sorbate
How to preserve: Cool, dry place away from direct light