Mochi roll with taro with milk - 150 g
€2.00
€3.34
-40%
Ginger
There are 12 products.
Ginger in oroshi nama shoga pasta - 40 g
Out-of-Stock
A practical tube of ginger paste ready to be squeezed directly onto your dishes. You can use ginger paste for many of your recipes and it will surely be a great ingredient if accompanied by fish instead of wasabi or even both together.
€3.49
Ginger in brine - 120g
Out-of-Stock
Ginger in brine - 120g
These are thin slices of ginger root in japanese from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
These are thin slices of ginger root in japanese from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
€2.60
Ginger and rosa (chopped) in brine - 1.5 kg
Out-of-Stock
Ginger and rosa (chopped) in brine - 1.5 kg
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(scroll down for the complete description of the product)
€3.73
Ginger in brine wel-pac - 1.5 kg
Out-of-Stock
Ginger in brine wel-pac - 1.5 kg
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(scroll down for the complete description of the product)
€6.65
Ginger in brine - 150 g
Out-of-Stock
Ginger in brine - 150 g
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(scroll down for the complete description of the product)
€1.32
Ginger, pickled pink - 1.5 kg
Out-of-Stock
Ginger, pickled pink - 1.5 kg
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(scroll down for the complete description of the product)
€6.65
Ginger in brine in glass - 190 g
Out-of-Stock
Ginger in brine - 190 g
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(scroll down for the complete description of the product)
€4.05
Ginger sauce - 180 g
Out-of-Stock
Ginger sauce - 180 g
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(Scroll down for the full product description)
€5.42
Pickled ginger - 190 g
Out-of-Stock
Pickled ginger - 190 g
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(Scroll down for the full product description)
€3.38
Benishoga (red ginger) - 1.5 kg
Out-of-Stock
Benishoga (red ginger) - 1.5 kg
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(Scroll down for the full product description)
€9.33
Ginger paste - 40 g
Out-of-Stock
Ginger paste - 40 g
A practical tube of ginger paste ready to be squeezed directly onto your dishes. You can use ginger paste for many of your recipes and it will surely be a great ingredient if accompanied by fish instead of wasabi or even both together.
A practical tube of ginger paste ready to be squeezed directly onto your dishes. You can use ginger paste for many of your recipes and it will surely be a great ingredient if accompanied by fish instead of wasabi or even both together.
€1.94
Pickled ginger - 1.5 kg
Out-of-Stock
Pickled ginger - 1.5 kg
Pickled ginger also called Sushi Ginger Gari. These are thin slices of ginger root, coming from young plants so as to obtain a softer and sweeter pulp and marinated in vinegar and sugar. In tradition it is used between a range of sushi or sashimi and the next to "clean up" the palate.
Pickled ginger also called Sushi Ginger Gari. These are thin slices of ginger root, coming from young plants so as to obtain a softer and sweeter pulp and marinated in vinegar and sugar. In tradition it is used between a range of sushi or sashimi and the next to "clean up" the palate.
€6.09