Ginger

Ginger in brine - 120g
These are thin slices of ginger root in japanese from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.

Ginger, pickled pink - 1.5 kg
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Benishoga (red ginger) - 1.5 kg
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Ginger in brine wel-pac - 1.5 kg
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Ginger in brine - 190 g
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Ginger in brine - 150 g
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Ginger and rosa (chopped) in brine - 1.5 kg
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Ginger in brine - 1.5 kg
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Ginger paste - 40 g
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Ginger in brine - 190 g
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Sauce ginger (ginger) - 180 g
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