-10%
Ginger in brine - 120g
Available!
Ginger in brine - 120g
These are thin slices of ginger root in japanese from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
€2.53
€2.82
Online only-50%
Ginger, pickled pink - 1.5 kg
Available!
Ginger, pickled pink - 1.5 kg
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€3.30
€6.60
Online only
Benishoga (red ginger) - 1.5 kg
Available!
Benishoga (red ginger) - 1.5 kg
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€10.11
Online only
Ginger in brine - 1.5 kg
Out-of-Stock
Ginger in brine - 1.5 kg
Ginger in brine, also called Sushi Ginger Gari. These are thin slices of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.