Pickled ginger - 1.5 kg
Available
Pickled ginger also called Sushi Ginger Gari. These are thin slices of ginger root, coming from young plants so as to obtain a softer and sweeter pulp and marinated in vinegar and sugar. In tradition it is used between a range of sushi or sashimi and the next to "clean up" the palate.
€6.00
Ginger in oroshi nama shoga pasta - 40 g
Last items in stock
A practical tube of ginger paste ready to be squeezed directly onto your dishes. You can use ginger paste for many of your recipes and it will surely be a great ingredient if accompanied by fish instead of wasabi or even both together.
€3.44
Out-of-Stock
Ginger in brine - 120g
Out-of-Stock
These are thin slices of ginger root in japanese from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
€2.56
Out-of-Stock
Ginger and rosa (chopped) in brine - 1.5 kg
Out-of-Stock
Ginger pickled pink also called Sushi Ginger Gari. These are thin strips of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
€3.67
Out-of-Stock
Ginger in brine wel-pac - 1.5 kg
Out-of-Stock
Ginger in brine, also called Sushi Ginger Gari. These are thin slices of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
€6.72
Out-of-Stock
Ginger in brine - 150 g
Out-of-Stock
Ginger in brine, also called Sushi Ginger Gari. These are thin slices of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
€1.30
Out-of-Stock
Ginger, pickled pink - 1.5 kg
Out-of-Stock
Ginger pickled pink also called Sushi Ginger Gari. These are thin slices of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
€6.72
Out-of-Stock
Ginger in brine in glass - 190 g
Out-of-Stock
Ginger in brine, also called Sushi Ginger Gari. These are thin slices of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
€3.99
Out-of-Stock
Ginger sauce - 180 g
Out-of-Stock
Ideal for any type of preparation this sauce can be used indifferently on meat, fish and vegetables, both grilled and boiled. This special ginger sauce is to be used as a topping on a finished dish or added in the last stage of cooking, in order to accentuate its flavors.
€5.34
Out-of-Stock
Pickled ginger - 190 g
Out-of-Stock
Pickled ginger also called Sushi Ginger Gari. These are thin slices of ginger root, coming from young plants so as to obtain a softer and sweeter pulp and marinated in vinegar and sugar. In tradition it is used between a range of sushi or sashimi and the next to "clean up" the palate.
€3.33
Out-of-Stock
Benishoga (red ginger) - 1.5 kg
Out-of-Stock
Shoga goods is a particular type of tsukemono ginger, a typical system of Japanese cuisine for the preparation of pickles. Ginger is cut into thin strips or roughly chopped and marinated in umezu, the same solution used to marinate plums and get umeboshi. The typical red color comes from the shiso variety of peril, which is diluted in umezu. It is served raw to flavor different dishes such as gyūdon, okonomiyaki, takoyaki and yakisoba. It should not be confused with the other tsukemono called gari, which consists in marinating slices of ginger in a solution of vinegar and sugar and is consumed with sushi.
€9.19
Out-of-Stock
Ginger paste - 40 g
Out-of-Stock
A practical tube of ginger paste ready to be squeezed directly onto your dishes. You can use ginger paste for many of your recipes and it will surely be a great ingredient if accompanied by fish instead of wasabi or even both together.
€1.91