Country of production: Japan
General information: A practical tube of ginger paste ready to be squeezed directly onto your dishes. You can use ginger paste for many of your recipes and it will surely be a great ingredient if accompanied by fish instead of wasabi or even both together.
Content: 40 g
Ingredients: Ginger, gelling agents: cellulose, salt, vinegar, ethyl alcohol, gelling agents: potassium-rubber aluminiumsulphates of xanthan, sapidita enhancer: monosodium glutamate, acidifying agents: lactic acid, antioxidants: ascorbic acid, artificial flavors, acidite regulator: sodium metaphosphate, turmeric, sapidium enhancer: disodium guanilate, inosided disodium.
How to preserve: Cool, dry place away from direct light