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Out-of-Stock
Flour for takoyaki - 400 gr
Flour for takoyaki - 400 gr
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Only for Italy
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We can deliver anywhere in the world thanks to DHL, FEDEX and UPS
Expiry of products
At the time of shipment, the product will have 120 days or more remaining to expire*
At the time of shipment, the product will have 120 days or more remaining to expire*
Product:
Mix flour
Feature:
For takoyaki
Country of production:
Japan
General information:
Mix with flour to create a perfect batter for Takoyaki, the great balls of polyp originating in Osaka. Simple and tasty, ready-to-use.
Manufacturer:
Ohmai
Content:
400 gr
Ingredients:
Wheat flour, modified starch of tapioca, glucose, salt, sugar, soy sauce powder (soy beans, fruemnto, salt, yeast, koji, dextrin), flavour enhancer E621, E631, kelp powder,, sardine powder, mackerel powder, bonito powder, extract of bonito, hydrolyzed soy protein (contains wheat, fish, soy)
Mode of storage:
A cool, dry place away from direct light
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