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Flour for takoyaki - 400 gr
Flour for takoyaki - 400 gr
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Wherever you are, in every part of the world we will come to you with our Japanese products.
Possibility of return
You can return the items within 30 days of the purchase date. Check terms and conditions.
You can return the items within 30 days of the purchase date. Check terms and conditions.
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Product:
Mix flour
Feature:
For takoyaki
Country of production:
Japan
General information:
Mix with flour to create a perfect batter for Takoyaki, the great balls of polyp originating in Osaka. Simple and tasty, ready-to-use.
Manufacturer:
Ohmai
Content:
400 gr
Ingredients:
Wheat flour, modified starch of tapioca, glucose, salt, sugar, soy sauce powder (soy beans, fruemnto, salt, yeast, koji, dextrin), flavour enhancer E621, E631, kelp powder,, sardine powder, mackerel powder, bonito powder, extract of bonito, hydrolyzed soy protein (contains wheat, fish, soy)
Mode of storage:
A cool, dry place away from direct light