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Flour for takoyaki - 400 gr
Flour for takoyaki - 400 gr
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Product:
Mix flour
Feature:
For takoyaki
Country of production:
Japan
General information:
Mix with flour to create a perfect batter for Takoyaki, the great balls of polyp originating in Osaka. Simple and tasty, ready-to-use.
Manufacturer:
Ohmai
Content:
400 gr
Ingredients:
Wheat flour, modified starch of tapioca, glucose, salt, sugar, soy sauce powder (soy beans, fruemnto, salt, yeast, koji, dextrin), flavour enhancer E621, E631, kelp powder,, sardine powder, mackerel powder, bonito powder, extract of bonito, hydrolyzed soy protein (contains wheat, fish, soy)
Mode of storage:
A cool, dry place away from direct light
- Country of production
- Giappone
- Ingredients
- Vedere sotto
- Mode of preservation
- Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole