Product: Tempura MIX
Feature: Flour for the batter
Country of production: Canada
General information: ll Tempura is the typical batter japanese for frying fish, especially shellfish (shrimp, oysters, scallops, etc), and vegetables (peppers, beans, mushrooms, zucchini, etc). It is a very liquid batter light, crisp and crumbly! With this type of flour is not required ice or ice water, work with water at any temperature!
Contents: 18 Kg
Ingredients: wheat Flour (wheat, niacin, iron, thiamin mononitrate, riboflavin, folic acid), potato starch, raising agents: E450, E500, E336.
Storage: cool and dry Place away from direct light