Panko - 2 Kg

Panko breadcrumbs are made from a special white bread. The name comes from the Japanese word pan for bread, and ko for flour. This crunchy breadcrumb is a must-have in every kitchen. It is suitable for cooking, baking, roasting or frying, and makes everything exceptionally crispy. Because it is finely ground and dried, panko flakes are lighter and airier than traditional breadcrumbs. And because it absorbs less oil and fat, the texture is noticeably crispier