Feature: With rice
Country of production: Japan
General information: Miso is a fermented cereal paste that is a basic ingredient of Japanese cuisine. This product is a mixture of soy and rice. It has a deep, medium salty taste and rich in umami.
Producer: Tsurumiso Municipality
Content: 500 g
Thengredient: Rice (42.65%), soybeans (42.65%) Salt
How to preserve: Cool, dry place away from direct light