Based on miso
Country of production:
Ideal for any type of preparation this sauce can be used indifferently on meat, fish and vegetables, both grilled and boiled. This special miso sauce is to be used as a topping on a finished dish or added in the last cooking phase, in order to accentuate its flavors.
Soy sauce, apple, sugar, liquid fructose glucose, fermented rice, hatcho soybeans paste, garlic, apple juice concentrate, wheat starch, alcohol, water, salt, lemon juice concentrate, sesame oil, red pepper.
How to preserve:
Cool, dry place away from direct light