
Miso
There are 48 products.
Miso aka soup 3 servings - 30 g
Available
Miso soup is a traditional Japanese soup consisting essentially of broth, especially dashi mixed with miso paste. Miso soup takes its name from its main ingredient, miso, a fermented soy paste with various uses in the kitchen, especially in modern Japanese cuisine, where it is often used to marinate or gratin. At the base of miso soup is dashi, a food consisting of dried striped tuna flakes (katsuobushi) and a large seaborne named kombu. There is no need to add salt, as the miso, by its nature, is already very salty. In this broth, to obtain the soup, dissolve the miso paste, to which you can add cubes of tofu and other varieties of seaweed (wakame, for example). Solid ingredients In accordance with Japanese tradition, the solid ingredients of the soup are chosen to reflect the changing seasons. So negi (plant similar to chives) and tofu mix with the delicately flavored ingredients contained in the soup. Other ingredients can be used in soup: carrots, daikon and potatoes, added in soup recipes in Europe and America. During the month of May, ingredients such as mushrooms, onion, shrimps, grated fish are added to the composition. The variant of aka miso soup is in being based on red miso (aka) with a stronger flavor than white miso (shiro).
€3.06
Hikari decides to pretend he does inaka miso - 375 g
Available
Inaka miso is a type of miso flavor and is much more decided than the white miso, this miso is home to Hikari. This miso is special because it is totally free of GMOS, and in this miso inaka is produced with rice 100% made in japan, for a very good miso taste more decided!
€5.90
Miso paste with koji - 500 gr
Available
This particular white miso paste has been fermented for a short time and contains less salt. Its peculiarity is that it also contains amazake, made with koji, a sweet drink obtained from the fermentation of rice, which brings a lot of sweetness and body to the miso. The color of this miso gets darker with time, but this is a natural process that has no effect on the taste. Since it contains a lot of koji, it's perfect for marinades, for example you can coat salmon or marinate spare ribs before cooking them on the barbecue. You can also use it in sauces, mashed potatoes instead of milk, or soups instead of cream.
€9.73
Rice miso - 500 g
Available
Miso is a fermented cereal paste that is a basic ingredient of Japanese cuisine. This product is a mixture of soy and rice. It has a deep, medium salty taste and rich in umami.
€10.04
Hikari decides to pretend he does made by kokusan miso - 375 g
Available
The king of the miso house, Hikari. This miso is special because it is totally free of GMOS, and in this miso made by kokusan is made with rice and soy 100% made in japan real miso flavor tipicamete of the rising sun!
€5.91
Miso shiro - 500 g
Available
As the name suggests, Tsurumiso is a manufacturer of miso, located in the small town of Yanagawa in the department of Fukuoka (Kyushu island). the white miso is miso that has been fermented for a shorter time and contains less salt than other miso. The color of the shiro miso can darken over time because of natural aging, but this does not affect its flavor.
€10.04
Aka miso-red - 500 g
Available
Miso is a paste of cereals fermented, which is a basic ingredient of the japanese cuisine. The red miso has a taste that is more pronounced in the miso, brown and white. The fermentation time is longer. The soup is often paired with seafood and vegetables taste as strong as the shiso or grilled vegetables. Has a flavor as deep and rich umami. You can prepare miso soups or to marinate meats and vegetables and delicious also diluted in puree or soups
€10.04
Shiro miso (white miso) - 300 g
Available
Shiro White Miso is a condiment that is sweet and salty, that adds to the cooking vegetable dishes or use it to prepare sauces or broths. ll Miso is the undisputed ingredient of the japanese for their taste and nutritional quality.
€5.14
Miso soup with wakame seaweed 8 servings-152 g
Last items in stock
Classic miso soup with wakame seaweed. This very convenient package contains 8 separate servings of miso soup to use in the desired amount at all times. Just add hot water and it's ready.
€5.00
Miso soup with fried tofu 8 servings-152 g
Last items in stock
Classic miso soup with the addition of fried tofu. This very convenient package contains 8 separate servings of miso soup to use in the desired amount at all times. Just add hot water and it's ready.
€5.00
Dashi, miso koshi - 650 g
Last items in stock
Marukome Boy Koshi Miso is white miso in the style of the shinshu with broths bonito, and seaweed. Shinshu is the traditional name for Nagano Prefecture, the birthplace of Marukome miso.
€6.83
Sumo tsuru miso jozo - 150 g
Last items in stock
A miso sauce with a perfect combination of umami and spiciness to whet your appetite. Yakitori, pork cutlet, yakiniku, etc., try it on anything! In 2014 they received the Silver Award and the Taste Judging Award at the Local Miso Soy Sauce Grand Prix. Yanagawa Miso's "Tsuru Miso Jozo" was founded in 1870, in Hakushu Kitahara's hometown, Yanagawa, Fukuoka, and continues to preserve the traditional taste and taste of the hometown that has not changed since its establishment.
€6.16