Marukome miso soup with clams 8 servings - 152 g
Available
Miso soup with clams 8 servings - 152 g
The miso soup is a traditional soup of japanese cuisine, consisting basically from a broth, in particular, dashi mixed with miso paste. This is a delightful novelty with the addition of clams.
€2.54
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Okasan miso - 500 g
Available!
Okasan miso - 500 g
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€9.34
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Inaka miso - 1 kg
Available!
Inaka miso - 1 kg
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€8.94
Dashi, miso koshi - 650 g
Available!
Dashi, miso koshi - 650 g
Marukome Boy Koshi Miso is white miso in the style of the shinshu with broths bonito, and seaweed. Shinshu is the traditional name for Nagano Prefecture, the birthplace of Marukome miso.
€7.51
Dry miso - 80 gr
Available!
Dry miso - 80 gr
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€17.45
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Aka miso-red - 500 g
Available!
Miso is a paste of cereals fermented, which is a basic ingredient of the japanese cuisine. The red miso has a taste that is more pronounced in the miso, brown and white. The fermentation time is longer. The soup is often paired with seafood and vegetables taste as strong as the shiso or grilled vegetables. Has a flavor as deep and rich umami. You can prepare miso soups or to marinate meats and vegetables and delicious also diluted in puree or soups
€10.48